5 seafood places in Mumbai we have eaten in, sorted by editor score. All cuisines in Mumbai | Seafood across every city.
Mumbai's seafood draws straight from the koli fishing communities and the morning catch. Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965 and remains the city benchmark, while Gajalee in Vile Parle East serves Malvani coastal cooking, with prawns, surmai and crab alongside sol kadhi. At the source, the Sassoon Dock fish market in Colaba, the city's oldest wet dock from 1875, supplies the trade.
Trishna ★ 4.8
kala-ghoda · 7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
Gajalee ★ 4.4
andheri · Kadamgiri Complex, Hanuman Road, Vile Parle East, Mumbai 400057
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
Gajalee ★ 4.4
andheri · Kadamgiri Complex, Hanuman Road, Vile Parle East, Mumbai 400057
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
Trishna ★ 4.8
kala-ghoda · 7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Sassoon Dock Fish Market ★ 4.7
colaba · Sassoon Dock Road, Colaba, Mumbai 400005
Sassoon Dock Fish Market in Mumbai: market room. Mumbai's oldest wet dock (1875) hides at the southern tip of Colaba; the koli morning sees only.