Mumbai's seafood draws straight from the koli fishing communities and the morning catch. Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965 and remains the city benchmark, while Gajalee in Vile Parle East serves Malvani coastal cooking, with prawns, surmai and crab alongside sol kadhi. At the source, the Sassoon Dock fish market in Colaba, the city's oldest wet dock from 1875, supplies the trade.
5 seafood places in Mumbai we have eaten in, sorted by editor score. All cuisines in Mumbai · Seafood across every city.
Order The butter pepper garlic crab with butter naan.
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965.
Order Bombil rava fry and Malvani prawn curry with rice.
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning.
Order Bombil rava fry and Malvani prawn curry with rice.
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning.
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965.
