Mumbai: Heritage Highlights Walking Tour with Food Tasting
Discover Mumbai’s heritage on a guided walking tour through iconic landmarks, colonial-era gems, vibrant streets, and local food spots—packed with stories, culture, an...
The Bombay Canteen Wine Program is a wine bar in Lower Parel, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: A sommelier flight of three Indian natural wines and the seabass sev puri.
Food program: Modern Indian small plates
Tip: Counter-bar seats at the back are walk-in; main dining room books out.
Discover Mumbai’s heritage on a guided walking tour through iconic landmarks, colonial-era gems, vibrant streets, and local food spots—packed with stories, culture, an...
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
Begin your Mumbai City Night Tour with a drive past colonial landmarks. Enjoy the cool sea breeze along Marine Drive, then head to Chowpatty Beach to watch the sunset ...
Address: Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Slink and Bardot inside a refurbished colonial bungalow in Worli Village runs modern French small plates plus a sommelier-driven wine list and bar program.
Signature pour: Sommelier flight of three Loire wines
Wine focus: French and modern European wines
Food: Modern French small plates
Order: Sommelier wine flight and the burrata with stone-fruit conserve.
Tip: Bar seats are walk-in; dining room reservations needed at weekends.
Chef Alex Sanchez's Americano in Kala Ghoda runs a separate wine-bar list across the bar counter, with Italian-leaning pours and sommelier-led flights.
Signature pour: Sommelier-led Italian flight
Wine focus: Old and new world by the glass, Italian-leaning
Food: Italian-American small plates
Order: An Italian sommelier flight and the burrata with stone fruit.
Tip: Walk-in at the bar before 19:00 for the best seat under the fluted-glass windows.
Ekaa's separate bar runs a snack tasting paired with sommelier-led wines for guests who can't get the full tasting reservation. Editor's TableJourney pick.
Signature pour: Wine pairing with the snack tasting
Wine focus: Sommelier-curated old and new world, sustainable
Food: Chef Niyati Rao tasting snacks
Order: Snack tasting with the wine pairing.
Tip: Bar walk-ins accepted before 21:00; later, full reservation.
Niyati Rao and Sagar Neve's Bombay Daak in Bandra is a music-and-chatter dive that runs Indian regional liqueurs (feni, mahua. Editor's TableJourney pick.
Signature pour: Indian feni and natural wine flights
Wine focus: Indian regional liqueurs and natural wines
Food: Daaru chakhna snacks from across India
Order: A feni cocktail flight and the Coorg pandi curry chakhna.
Tip: Live DJ Friday and Saturday from 22:00; book a booth for groups of four and up.
Slink and Bardot inside a refurbished colonial bungalow in Worli Village runs modern French small plates plus a sommelier-driven wine list and bar program.
Signature pour: Sommelier flight of three Loire wines
Wine focus: French and modern European wines
Food: Modern French small plates
Order: Sommelier wine flight and the burrata with stone-fruit conserve.
Tip: Bar seats are walk-in; dining room reservations needed at weekends.