Yauatcha Late is a cantonese dim sum late-night spot in Bkc, Mumbai.
Yauatcha's BKC kitchen and bar run to 01:30 nightly. The late hours plus the cocktail program plus dim sum to order make it the corporate after-dinner room.
Must order: Crystal har gau, prawn cheung fun and a Hakka-tini.
Tip: Reservations recommended Thursday to Saturday after 21:00. Cash and card both accepted.
Address: Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai 400051
Cafe Mondegar runs to 00:30 nightly. Cold beer at the bar, continental snacks from the kitchen, Mario Miranda murals on the walls and the jukebox running.
Try: Late beer and snacks
Order: Cold Kingfisher with chocolate mousse for late dessert.
Tip: The Wurlitzer takes coins for late-night jukebox songs. Cash and card both accepted.
Bademiya's Tulloch Road stall runs until 03:00 daily. Charcoal kebabs, baida rotis and tikka rolls. Mumbai's canonical after-club queue forms here from 23:00.
Try: Seekh kabab, baida roti, chicken tikka roll
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Cash and card accepted at the stall; sit-down rooms close at midnight.
Mohammed Ali Road's stalls run until 02:00 most nights; during Ramadan iftar through suhoor stays open. Biryani, seekh, sheermal, mawa sweets.
Try: Biryani, seekh, sheermal
Order: Smoked mutton biryani with a sheermal and a mawa jalebi.
Tip: Cash easiest; the busy hour is 22:00 to midnight. Cash and card both accepted.
Slink and Bardot serves French dinner until 23:30 and the bar runs to 01:30. The cocktail program plus French small plates is the late-night Worli.
Try: Late dinner French small plates
Order: Late-night oysters with a French 75.
Tip: Bar walk-ins after 22:30 are easier; book the room for full dinner.
Bombay Canteen runs the kitchen until 01:30 and the bar to the same hour. The late-night small-plates and bar-cocktail combination keeps the room full past.
Try: Late-night modern Indian small plates
Order: Ghee roast chicken seekh with a kokum gin and tonic.
Tip: Bar counter is walk-in; the floor books out for dinner reservations.
Bombay Daak runs the bar to 01:00 with the daaru chakhna kitchen open the same hour. Indian regional liqueur cocktails, snacks from across India.
Try: Daaru chakhna and Indian cocktails
Order: Feni cocktail with the Coorg pandi curry.
Tip: Book a booth; live DJ Friday and Saturday from 22:00. Cash and card both accepted.
