Americano Bar is a bar in Kala Ghoda, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Italian-American snacks
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Address: 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023
The Bombay Canteen bar runs a cocktail program that draws on Indian spices, herbs and regional liqueurs (kokum, jaggery. Editor's TableJourney pick.
OrderA kokum gin and tonic with the eggs kejriwal.
DrinkSpiced gin and tonics, regional liqueurs
FoodBombay Canteen small plates
TipBar counter is walk-in; the restaurant tables book a week ahead.
O Pedro's bar in BKC runs Goan-leaning cocktails: feni infusions, urak shrubs, kokum cordials. The bar pours late after the dining kitchen closes.
OrderFeni gin and tonic with the chorizo on toast.
DrinkFeni cocktails and Goan tinctures
FoodGoan snacks
TipLive music Friday from 21:00; book the bar counter early. Cash and card both accepted.
Cafe Mondegar's bar in the back has poured cold beer to Colaba locals since 1932. Mario Miranda murals run the room; the jukebox plays through the night.
OrderBombay's coldest Kingfisher with the chocolate mousse.
DrinkCold beer at the bar
FoodAll-day continental snacks
TipJukebox takes coins; bring change. Cash and card both accepted.
Ekaa Bar runs a five-part cocktail flight that mirrors the tasting menu's progression. Bartender-led, paired with a small chef snack across the long evening.
OrderCocktail flight with the snack pairing.
DrinkEkaa house cocktail flight (5 part)
FoodNiyati Rao snack tasting
TipBar walk-ins accepted before 21:00; later, full reservation needed.
Sea Lounge inside the Taj Palace serves the Maharaja and Sea Lounge afternoon tea daily 15:30 to 18:30, with Arabian Sea views. Editor's TableJourney pick.
OrderMaharaja afternoon tea, two-person service.
DrinkMaharaja afternoon tea (INR 4500)
FoodAfternoon tea (English and Indian)
TipBook at least 48 hours ahead; smart casual minimum dress. Cash and card both accepted.
Niyati Rao's Bombay Daak in Bandra runs Indian regional liqueurs through a contemporary cocktail program. Head mixologist Yatish Bangera designed the menu.
OrderFeni cocktail flight and the Coorg pandi curry chakhna.
DrinkIndian regional liqueur cocktails (feni, mahua)
FoodDaaru chakhna snacks from across India
TipLive DJ Friday and Saturday from 22:00; book a booth. Cash and card both accepted.
