Mill compounds turned dining districts. Kamala Mills, Mathuradas Mill and the Worli sea face house The Bombay Canteen, Masque, Americano sibling rooms and Slink and Bardot.
Order Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.
Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.
Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.
Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.
Order A single-origin Vienna or Attikan estate pour-over for the morning cup.
Blue Tokai's One World Center cafe pours and sells the Mumbai outpost of India's largest specialty roaster. Espresso, pour-over and whole-bean retail.
Order A pour-over of Attikan Estate and a 250g bag of Vienna Roast.
Blue Tokai's One World Center cafe in Lower Parel pours and sells the Mumbai outpost of India's largest specialty roaster. Editor's TableJourney pick.
Order A flat white with Vienna Roast and a banana muffin.
Blue Tokai's Phoenix Palladium outlet runs as a mall stop for the mid-shopping coffee. Same single-origin program as the Lower Parel flagship; smaller.
Order Bibasaha Bana espresso shot pre-brunch.
Subko's Lower Parel outlet inside Kamala Mills sits beside The Bombay Canteen. Same Bibasaha Bana espresso program and the dedicated single-origin retail.
Order Sommelier wine flight and the burrata with stone-fruit conserve.
Slink and Bardot inside a refurbished colonial bungalow in Worli Village runs modern French small plates plus a sommelier-driven wine list and bar program.
Order A sommelier flight of three Indian natural wines and the seabass sev puri.
The Bombay Canteen runs one of the city's leading wine programs alongside the kitchen, focused on natural Indian wines from Sula, Fratelli and Charosa.
Order A kokum gin and tonic with the eggs kejriwal.
The Bombay Canteen bar runs a cocktail program that draws on Indian spices, herbs and regional liqueurs (kokum, jaggery. Editor's TableJourney pick.
Also on this listSlink and Bardot
Order A pint of the house IPA and the wood-fired flatbread.
White Owl opened a Lower Parel brewpub in 2013 with house-brewed ales, lagers and seasonal IPAs. The bistro menu runs flatbreads. Editor's TableJourney pick.
Order Eggs kejriwal, ghee roast chicken seekh and a kokum gin and tonic.
The Bombay Canteen runs a long-form weekend brunch with eggs kejriwal at the counter, ghee roast chicken seekh and the bottomless cocktail program.
Order Ghee roast chicken seekh with a kokum gin and tonic.
Bombay Canteen runs the kitchen until 01:30 and the bar to the same hour. The late-night small-plates and bar-cocktail combination keeps the room full past.
Also on this listSlink and Bardot
antiSOCIAL is an underground live music club in Lower Parel, Mumbai, running indie, hip-hop and techno gigs since 2015 inside a mill compound room.
AER is the 34th-floor rooftop bar atop the Four Seasons Hotel in Worli, Mumbai, split into the sea-facing Yacht Club and the city-facing Gimlet Garden.
PCO, short for Passcode Only, is a secret garden cocktail bar beside Kamala Mills in Lower Parel, Mumbai, entered by punching in a changing passcode.
