Splurge in Mumbai

Masque

• ★ 4.9
• Modern Indian tasting
• $$$$
• Lower Parel and Worli

Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.

Ekaa Bar Cocktails

• ★ 4.8
• Cocktail bar
• $$$$
• Fort and Kala Ghoda

Order Cocktail flight with the snack pairing.

Ekaa Bar runs a five-part cocktail flight that mirrors the tasting menu's progression. Bartender-led, paired with a small chef snack across the long evening.

Slink and Bardot

• ★ 4.8
• Wine bar
• $$$$
• Lower Parel and Worli

Order Sommelier wine flight and the burrata with stone-fruit conserve.

Slink and Bardot inside a refurbished colonial bungalow in Worli Village runs modern French small plates plus a sommelier-driven wine list and bar program.

Ekaa

• ★ 4.7
• Modern Indian tasting
• $$$$
• Fort and Kala Ghoda

Order The full sensorial tasting menu.

Chef Niyati Rao runs a tasting-menu room on the first floor of a 1890s neo-colonial building in Fort. Ekaa landed on the Asia 50 Best 51 to 100 list in 2024.

Wasabi by Morimoto

• ★ 4.7
• Japanese
• $$$$
• Colaba

Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.

Yauatcha

• ★ 4.5
• Modern Cantonese
• $$$$
• BKC (Bandra Kurla Complex)

Hakkasan Group's Yauatcha runs modern Cantonese with one of Mumbai's strongest dim sum programs. The patisserie counter does macarons and chocolate truffles.

Hakkasan

• ★ 4.4
• Modern Cantonese
• $$$$
• Bandra West

Order Half Peking duck and the crispy duck salad with pomelo.

Hakkasan's Bandra room mirrors the original London room: latticework, mood lighting, modern Cantonese plates and a cocktail program with kitchen hours.

Hakkasan Bandra Lounge

• ★ 4.4
• Cocktail bar
• $$$$
• Bandra West

Order Imperial Sour and a serving of crispy duck salad.

Hakkasan Bandra's lounge runs the same cocktail program as London: Hakka-tini, Imperial Sour, fresh-fruit highballs. Editor's TableJourney pick.

Ekaa Bar

• ★ 4.4
• Wine bar
• $$$$
• Fort and Kala Ghoda

Order Snack tasting with the wine pairing.

Ekaa's separate bar runs a snack tasting paired with sommelier-led wines for guests who can't get the full tasting reservation. Editor's TableJourney pick.

Sea Lounge High Tea

• ★ 4.4
• Brunch
• $$$$
• Colaba

Order Maharaja afternoon tea, two-person service.

Sea Lounge inside the Taj Palace runs the Maharaja and Sea Lounge afternoon tea: INR 4500 and INR 3000 respectively. Editor's TableJourney pick.

Sea Lounge

• ★ 4.1
• Cocktail bar
• $$$$
• Colaba

Order Maharaja afternoon tea, two-person service.

Sea Lounge inside the Taj Palace serves the Maharaja and Sea Lounge afternoon tea daily 15:30 to 18:30, with Arabian Sea views. Editor's TableJourney pick.