
Mumbai's pan-Indian dining spans Mughlai grandeur, Punjabi dhabas, Gujarati thalis and old commuter counters. Khyber on MG Road in Kala Ghoda has been a Mughlai institution since 1958, and Pancham Puriwala near CSMT in Fort has fried puris for Bombay commuters since 1848. For the vegetarian side, Swati Snacks in Tardeo has run its family-style Gujarati menu for three generations and Cream Centre at Chowpatty has poured channa bhatura since 1958.


