Bombay Express Mumbai Food Tour with 15+ Tastings
Enjoy mopping up curries with crispy papads and delicious dosas, ride a train, visit one of the last remaining Parsi communities, digging into chaat snacks and countle...
What to order at O Pedro
- Must order
- The pork sorpotel and a chilled Feni cocktail.
- Signature dishes
- Pork sorpotel, Bombay duck recheado, Bebinca
- Editor tip
- Sunday Goan brunch runs 12:00 to 16:00 and is the easiest reservation.
CuisineGoan
Price$$$
Neighborhoodbkc
HoursMon-Sun 12:00-15:30, 18:30-01:00
Phone+91 75065 25554
Last verified
Signature dishes: Pork sorpotel, Bombay duck recheado, Bebinca
Must order: The pork sorpotel and a chilled Feni cocktail.
Tip: Sunday Goan brunch runs 12:00 to 16:00 and is the easiest reservation.
Taste Pork sorpotel with a local in Mumbai
Mumbai: Local Transport & Dabbawalla Lunch Box Delivery Tour
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
Mumbai Dharavi Slum, Dhobi Ghat & Dabbawala Lunchbox Tour
Explore Mumbai with our Dharavi Slum Walking Tour, visit the Dhobi Ghat,and learn about the dabbawala’s famous food delivery system. Experience the city's daily life a...
Location
Address: Unit 2, Plot C-68, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051
Also in bkc
Yauatcha ★ 4.5
Hakkasan Group's Yauatcha in BKC pours dim sum and Cantonese small plates all day. The patisserie counter at the entrance does mango macarons and chocolate.
Signature: Har gau, Crystal dumplings, Mango macaron
Order: Har gau, prawn cheung fun and a mango macaron at the patisserie.
Tip: Lunch dim sum is half the price of dinner and easier to book.
More restaurants in Mumbai
Yauatcha ★ 4.5
Hakkasan Group's Yauatcha in BKC pours dim sum and Cantonese small plates all day. The patisserie counter at the entrance does mango macarons and chocolate.
Signature: Har gau, Crystal dumplings, Mango macaron
Order: Har gau, prawn cheung fun and a mango macaron at the patisserie.
Tip: Lunch dim sum is half the price of dinner and easier to book.
Bademiya ★ 4.5
Bademiya has run kebabs on charcoal behind the Taj since 1946. The street stall on Tulloch Road still pulls midnight queues for baida roti and chicken.
Signature: Seekh kabab, Baida roti, Chicken tikka roll
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: The street stall is open until 03:00; the indoor sit-down branches close at midnight.
Jimmy Boy ★ 4.4
Jimmy Boy is a three-generation Parsi room off Horniman Circle, serving the wedding-table dishes daily: patra ni machhi, sali boti, dhansak and lagan nu.
Signature: Patra ni machhi, Sali boti, Lagan nu custard
Order: Patra ni machhi and a Pallonji's raspberry soda.
Tip: The Sunday Parsi wedding thali is the order; book ahead for it.
Americano ★ 4.6
Chef Alex Sanchez opened Americano in Kala Ghoda in 2019 with twenty-foot ceilings, large fluted windows and a menu that runs from burrata to wood-fired.
Signature: Burrata with strawberry, Hand-cut pasta, Wood-fired short rib
Order: The burrata and a hand-cut pasta of the day.
Tip: The bar pours its own cocktails to a different list than the dining room; ask for the bar list.
Ekaa ★ 4.7
Chef Niyati Rao runs a tasting-menu room on the first floor of a 1890s neo-colonial building in Fort. Ekaa landed on the Asia 50 Best 51 to 100 list in 2024.
Signature: Tasting menu (sensorial), Bombil with kokum, House-fermented kanji
Order: The full sensorial tasting menu.
Tip: Book at least two weeks ahead; the bar at Ekaa pours a separate, shorter snack menu.
Papa Pancho Da Dhaba ★ 4.2
Papa Pancho on Pali Naka does dhaba-style Punjabi cooking: sarson da saag, butter chicken, makki rotis and lassi in steel tumblers. Open since 1997.
Signature: Sarson da saag with makki di roti, Amritsari fish, Pindi chole
Order: Sarson da saag with makki di roti and a sweet lassi.
Tip: Cash and card both accepted; the pork pickle is a counter favourite to take home.