O Pedro Bar is a bar in Bkc, Mumbai.
O Pedro's bar in BKC runs Goan-leaning cocktails: feni infusions, urak shrubs, kokum cordials. The bar pours late after the dining kitchen closes.
Must order: Feni gin and tonic with the chorizo on toast.
Food program: Goan snacks
Tip: Live music Friday from 21:00; book the bar counter early. Cash and card both accepted.
Address: Unit 2, Plot C-68, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051
Cafe Mondegar's bar in the back has poured cold beer to Colaba locals since 1932. Mario Miranda murals run the room; the jukebox plays through the night.
Signature drink: Cold beer at the bar
Food: All-day continental snacks
Order: Bombay's coldest Kingfisher with the chocolate mousse.
Tip: Jukebox takes coins; bring change. Cash and card both accepted.
Ekaa Bar runs a five-part cocktail flight that mirrors the tasting menu's progression. Bartender-led, paired with a small chef snack across the long evening.
Signature drink: Ekaa house cocktail flight (5 part)
Food: Niyati Rao snack tasting
Order: Cocktail flight with the snack pairing.
Tip: Bar walk-ins accepted before 21:00; later, full reservation needed.
Sea Lounge inside the Taj Palace serves the Maharaja and Sea Lounge afternoon tea daily 15:30 to 18:30, with Arabian Sea views. Editor's TableJourney pick.
Signature drink: Maharaja afternoon tea (INR 4500)
Food: Afternoon tea (English and Indian)
Order: Maharaja afternoon tea, two-person service.
Tip: Book at least 48 hours ahead; smart casual minimum dress. Cash and card both accepted.
Niyati Rao's Bombay Daak in Bandra runs Indian regional liqueurs through a contemporary cocktail program. Head mixologist Yatish Bangera designed the menu.
Signature drink: Indian regional liqueur cocktails (feni, mahua)
Food: Daaru chakhna snacks from across India
Order: Feni cocktail flight and the Coorg pandi curry chakhna.
Tip: Live DJ Friday and Saturday from 22:00; book a booth. Cash and card both accepted.
Slink and Bardot in a refurbished colonial bungalow in Worli runs French cocktail classics through a modern bar program. Editor's TableJourney pick.
Signature drink: French aperitif cocktails and bottle list
Food: Modern French small plates
Order: A French 75 and the tete de cochon snack.
Tip: Sun terrace seats are walk-in; the room books for dinner. Cash and card both accepted.
Hakkasan Bandra's lounge runs the same cocktail program as London: Hakka-tini, Imperial Sour, fresh-fruit highballs. Editor's TableJourney pick.
Signature drink: Hakka-tini and Imperial Sour
Food: Dim sum and small plates
Order: Imperial Sour and a serving of crispy duck salad.
Tip: Reservations recommended Thursday to Saturday after 21:00. Cash and card both accepted.