7 modern indian rooms in Mumbai we have eaten in, sorted by editor score. All cuisines in Mumbai | Modern Indian across every city.
The Bombay Canteen ★ 4.7
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.
Ekaa ★ 4.7
fort · First Floor, Kitab Mahal, 192 Dr Dadabhai Naoroji Road, Fort, Mumbai 400001
Chef Niyati Rao runs a tasting-menu room on the first floor of a 1890s neo-colonial building in Fort. Ekaa landed on the Asia 50 Best 51 to 100 list in 2024.
Masque ★ 4.9
lower-parel · Unit G3, Mathuradas Mill Compound, Tulsi Pipe Road, Lower Parel, Mumbai 400013
Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.
Ekaa ★ 4.7
fort · First Floor, Kitab Mahal, 192 Dr Dadabhai Naoroji Road, Fort, Mumbai 400001
Niyati Rao and Sagar Neve's Ekaa runs a sensorial tasting menu inside the 1890s Kitab Mahal building in Fort. Debuted at No. 93 on Asia's 50 Best.
The Bombay Canteen Fine Dining ★ 4.7
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.
The Bombay Canteen Late ★ 4.7
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Bombay Canteen runs the kitchen until 01:30 and the bar to the same hour. The late-night small-plates and bar-cocktail combination keeps the room full past.
The Bombay Canteen Brunch ★ 4.7
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
The Bombay Canteen runs a long-form weekend brunch with eggs kejriwal at the counter, ghee roast chicken seekh and the bottomless cocktail program.