Mumbai: Local Transport & Dabbawalla Lunch Box Delivery Tour
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
What to order at The Bombay Canteen
- Must order
- Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.
- Signature dishes
- Eggs kejriwal, Ghee roast chicken seekh, Gulab nut
- Editor tip
- Sunday brunch books out a week ahead; the Canteen Experience tasting runs 3754 rupees.
CuisineModern Indian
Price$$$
Neighborhoodlower-parel
HoursMon-Fri 12:00-15:30, 19:00-01:30; Sat-Sun 11:00-01:30
Phone+91 22 4966 6666
Last verified
Signature dishes: Eggs kejriwal, Ghee roast chicken seekh, Gulab nut
Must order: Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.
Tip: Sunday brunch books out a week ahead; the Canteen Experience tasting runs 3754 rupees.
Book food experiences in Mumbai
Mumbai Dharavi Slum, Dhobi Ghat & Dabbawala Lunchbox Tour
Explore Mumbai with our Dharavi Slum Walking Tour, visit the Dhobi Ghat,and learn about the dabbawala’s famous food delivery system. Experience the city's daily life a...
Lonavala Hill Station Tour From Mumbai with Lunch
Escape the hustle and bustle of Mumbai and enjoy a refreshing day trip to Lonavala, a picturesque hill station nestled in the Western Ghats.
Location
Address: Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
More restaurants in Mumbai
Mahesh Lunch Home ★ 4.5
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole and the fish gassi runs with thick coconut.
Signature: Tandoori pomfret, Crab butter pepper garlic, Neer dosa
Order: Tandoori pomfret and a side of neer dosa.
Tip: Order solkadhi to follow the meal; the kokum drink settles the spice.
Khyber ★ 4.4
Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.
Signature: Raan, Kabab e khas, Murgh malai kabab
Order: The raan for two with mint chutney.
Tip: Lunch sees less wait than dinner; book the upstairs section for groups.
Gajalee ★ 4.4
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
Signature: Malvani prawn curry, Bombil fry, Surmai tikka
Order: Bombil rava fry and Malvani prawn curry with rice.
Tip: Order sol kadhi to drink after; it cuts the coconut gravies.
O Pedro ★ 4.5
Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.
Signature: Pork sorpotel, Bombay duck recheado, Bebinca
Order: The pork sorpotel and a chilled Feni cocktail.
Tip: Sunday Goan brunch runs 12:00 to 16:00 and is the easiest reservation.
Yauatcha ★ 4.5
Hakkasan Group's Yauatcha in BKC pours dim sum and Cantonese small plates all day. The patisserie counter at the entrance does mango macarons and chocolate.
Signature: Har gau, Crystal dumplings, Mango macaron
Order: Har gau, prawn cheung fun and a mango macaron at the patisserie.
Tip: Lunch dim sum is half the price of dinner and easier to book.
Bademiya ★ 4.5
Bademiya has run kebabs on charcoal behind the Taj since 1946. The street stall on Tulloch Road still pulls midnight queues for baida roti and chicken.
Signature: Seekh kabab, Baida roti, Chicken tikka roll
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: The street stall is open until 03:00; the indoor sit-down branches close at midnight.