Panaderia Rosetta ★ 4.8
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery on Colima since 2012, the bakery counter where the rose-guava roll and the concha drive.
30 bakeries worth the trip across Mexico, editor-ranked by TableJourney. All Mexico guides.
Panaderia Rosetta Puebla ★ 4.7
Panaderia Rosetta Puebla in Mexico City is the second Roma Norte Reygadas bakery on Puebla, a larger room with the same conchas and laminated pastries plus.
Boulenc ★ 4.7
Boulenc on Porfirio Diaz is Oaxaca's masa-madre flagship, with a stone-mill country loaf, cardamom spirals and a vegan-marked menu in a hotel courtyard.
Karmele ★ 4.6
Karmele in Guadalajara is the Arcos Vallarta bakery on Morelos 2279A, a Berkeley-style room famed for masa madre crust and the chocolate Karmelito.
Masa Madre La Boutique del Trigo ★ 4.6
Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.
Pancracia Panaderia Artesanal Roma ★ 4.6
Pancracia on Orizaba in Roma Norte is a tree-lined takeaway artisanal panaderia, with naturally leavened sourdough loaves, a rotating focaccia.
Pan con Madre ★ 4.6
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer, an open-kitchen bakery with cardamom spirals, focaccia and dulce-de-leche rolls on the counter.
La Añoranza ★ 4.5
La Añoranza, a German-style bakery on Avenida Bonampak in Cancún, slow-ferments wheat, rye and spelt sourdough and bakes the house loaf in a stone oven.
TipPlaza Península is the main shop; a second branch is in Plaza Terra Viva on Avenida Tulum, and orders go through WhatsApp.
Boulangerie Central ★ 4.5
Boulangerie Central in Guadalajara is the Ladron de Guevara French bakery on Morelos 1984, a small-boulangerie-turned-restaurant famed for walnut bread.
Croissants Alfredo ★ 4.5
Croissants Alfredo in Guadalajara is the Av. Americas 758 institution, a 40-year-old self-serve French bakery whose stuffed croissants sell out daily.
Saint Michel Providencia ★ 4.5
Saint Michel in Guadalajara is the Providencia patisserie on Nueva Escocia 1482, a daily-baguette and macaron counter famed for raspberry eclairs.
Banetto Panaderia Boutique ★ 4.5
Banetto in Guadalajara is the Ladron de Guevara boutique bakery on Justo Sierra 2117, a masa-madre and corn-fermentation room with Argentine alfajores.
Tout Chocolat ★ 4.5
Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao.
Pancracia Panaderia Artesanal ★ 4.5
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Cayetana Panaderia ★ 4.5
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Panaderia La Saltena ★ 4.4
Panaderia La Saltena in Guadalajara is the Prados Providencia bakery on Manuel Acuna 3052, a since-1994 Tapatio favourite for pan dulce and empanadas.
Sukra Repostería ★ 4.4
Sukra Repostería in García Ginerés Mérida is the city's French pastry counter, tarts, mille-feuille and éclairs run by a husband-and-wife team off Reforma.
Pasteleria Ideal ★ 4.4
Pasteleria Ideal in Mexico City is the 1927 Centro Historico bakery on Uruguay Street, the two-floor cake hall where conchas, oreja and the kilometre-long.
La Panera Coyoacan ★ 4.4
La Panera Coyoacan in Mexico City is the Del Carmen artisan bakery and cafe on Londres just off Plaza Hidalgo, a sit-down room with house-baked breads.
Dulceria de Celaya ★ 4.4
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche.
La Cubana ★ 4.3
La Cubana on Calle 62 Mérida is a long-running Yucatán bakery turning out franquesa, marquesote and pan de muerto from a Centro counter since the 1960s.
Pasteleria Suiza ★ 4.3
Pasteleria Suiza in Mexico City is the 1942 Condesa bakery facing Parque Espana, the Spanish-Catalan-Swiss bake shop now in its third generation that put out.
Delirio ★ 4.3
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Chocolate Mayordomo (Mina) ★ 4.3
Chocolate Mayordomo Mina is the 1956 family chocolate house from Tlacolula, with cacao milled to order, drinking-chocolate tablets and pan de yema on offer.
Hackl Panaderos Artesanos ★ 4.3
Hackl Panaderos Artesanos has baked natural-leaven bread in La Paz, Puebla, since 2001, with rye, ciabatta and viennoiserie across the counter.
TipBaking here since 2001 and the counter also runs pan de muerto in late October, which sells out by mid-morning.
La Gran Fama ★ 4.3
La Gran Fama opened on the Calle de los Dulces in Puebla in the 19th century as the city's first camote counter, still selling tortitas de Santa Clara.
TipOpened in the 19th century as the first camote counter in the city, and the tortitas de Santa Clara are the other thing to buy.
Café Antoinette ★ 4.2
Café Antoinette on Calle Xpuhil in Cancún is a French bakery-café started by two French pastry chefs, with breads, croissants, quiches and macarons.
TipThe bakery counter and café share one room on Calle Xpuhil; the macarons and breads have their own sections on the menu.
Panificadora Montejo ★ 4.2
Panificadora Montejo on Paseo de Montejo in Mérida is the city's morning-walk bakery, pan de muerto in October and Yucatecan birote loaves year-round.
Dulces Típicos Rocío ★ 4.2
Dulces Típicos Rocío on Calle 63 Mérida runs the city's most complete Yucatán candy display, yemas de coco and cocadas a block off Plaza Grande.
Pan:am ★ 4.2
Pan:am on Abasolo bakes housemade bread and pastries each morning, paired with a breakfast room serving chilaquiles, waffles and pan dulce platters.
Book food experiences in Mexico City
4 hours
Mexico City: Traditional Sweets Workshop: Corn Bread and Rice Pudding
A traditional gastronomic experience. You'll discover authentic Mexican flavors by preparing two of its most beloved desserts: Pan de elote and Arroz con leche.
from$110 Check dates
2 hours
Mexico city Bread Master Class
Learn to bake traditional Mexican bread with a local baker. Discover the cultural meaning behind Mexican bread and its role in everyday life, family gatherings, and se...
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Guided tour · 4 hours
Mexico City: Roma Norte Food Walking Tour
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created some of Colonia Roma’s best specialty restaurants, sharing their stori...
from$110 Check dates