12 bakeries worth the trip across Mexico, editor-ranked by TableJourney. All Mexico guides.

Panaderia Rosetta ★ 4.8 · Mexico City

roma-norte · Colima 179, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico

Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery on Colima since 2012, the bakery counter where the rose-guava roll and the concha drive 30 minute Sunday morning queues.

Panaderia Rosetta Puebla ★ 4.7 · Mexico City

roma-norte · Puebla 242, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico

Panaderia Rosetta Puebla in Mexico City is the second Roma Norte Reygadas bakery on Puebla, a larger room with the same conchas and laminated pastries plus more counter seating than the original Colima branch.

Tout Chocolat ★ 4.5 · Mexico City

condesa · Amsterdam 154, Condesa, Cuauhtemoc, 06100 Ciudad de Mexico

Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao from Tabasco and Chiapas for bonbons and chocolate de mesa.

Ozimo Tahona ★ 4.5 · Mexico City

roma-norte · Calle Cordoba 27, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico

Ozimo Tahona in Mexico City is the Roma Norte stone-mill sourdough bakery on Cordoba, a weekends-only operation that grinds heirloom Mexican grains on-site for naturally leavened country loaves.

Pasteleria Ideal ★ 4.4 · Mexico City

centro-historico · Republica de Uruguay 74, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico

Pasteleria Ideal in Mexico City is the 1927 Centro Historico bakery on Uruguay Street, the two-floor cake hall where conchas, oreja and the kilometre-long January rosca de reyes have anchored Mexico City celebrations for nearly a century.

Panaderia Aldama ★ 4.4 · Mexico City

coyoacan · Aldama 91, Del Carmen, Coyoacan, 04100 Ciudad de Mexico

Panaderia Aldama in Mexico City is the Coyoacan French-Mexican bakery on Aldama, a small counter that puts out sourdough, croissants and stuffed conchas that draw a weekend queue across Plaza Hidalgo.

Dulceria de Celaya ★ 4.4 · Mexico City

centro-historico · Av. 5 de Mayo 39, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico

Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche cajeta and candied fruit from the same wooden counters.

Pasteleria Suiza ★ 4.3 · Mexico City

condesa · Parque Espana 7, Condesa, Cuauhtemoc, 06140 Ciudad de Mexico

Pasteleria Suiza in Mexico City is the 1942 Condesa bakery facing Parque Espana, the Spanish-Catalan-Swiss bake shop now in its third generation that put out the first cream-filled rosca de reyes in the country.

Rustik Bakery ★ 4.3 · Mexico City

roma-norte · Tabasco 188, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico

Rustik Bakery in Mexico City is the Roma Norte artisanal sourdough counter on Tabasco, a small French-style bake shop with naturally leavened breads, croissants and an espresso bar.

Panaderia Da Silva ★ 4.3 · Mexico City

condesa · Av. Michoacan 104, Condesa, Cuauhtemoc, 06140 Ciudad de Mexico

Panaderia Da Silva in Mexico City is the Condesa Portuguese-influenced bake shop on Michoacan, the pastel de nata counter that runs flaky custard tarts and Mexican pan dulce across multiple branches.

Delirio ★ 4.3 · Mexico City

roma-norte · Monterrey 116, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico

Delirio in Mexico City is chef Monica Patino's Roma Norte cafe and bakery on Monterrey, a daytime French-leaning room with butter croissants and seasonal Mexican market produce.

Le Pain Quotidien Polanco ★ 3.8 · Mexico City

polanco · Av. Presidente Masaryk 360 local 5, Polanco IV Seccion, Miguel Hidalgo, 11550 Ciudad de Mexico

Le Pain Quotidien in Mexico City is the Belgian organic bakery chain in Polanco on Avenida Masaryk, a daytime sit-down room with sourdough country loaves and a Mediterranean breakfast spread.