Café Crème ★ 4.8
Café Crème on Calle 41 Mérida runs a French weekend brunch with quiches, tartines and pâté de campagne, the European morning room near Paseo de Montejo.
OrderQuiche lorraine + tartine
30 brunch worth the trip across Mexico, editor-ranked by TableJourney. All Mexico guides.
Piggy Back ★ 4.7
Piggy Back in Guadalajara is the Americana brunch room on Progreso 537, a vintage hand-painted house serving giant chilaquiles enmoladitos and tortas.
OrderChilaquiles enmoladitos with guajillo, chocolate and chicharron
Manjar Blanco Lunch ★ 4.7
Manjar Blanco on Calle 47 Mérida runs Yucatecan lunch classics including queso relleno and cochinita tortas, the Netflix Taco Chronicles lunch service.
OrderQueso relleno + cochinita torta
El Cardenal Centro ★ 4.7
El Cardenal Centro in Mexico City is the Briz family's 1969 traditional Mexican breakfast institution on Palma, the Sunday-morning room that built its name.
OrderHot chocolate frothed tableside with pan de nata.
Panaderia Rosetta Puebla ★ 4.7
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
OrderRol de guayaba; concha de vainilla; cafe de olla.
Pata de Elefante ★ 4.6
Pata de Elefante in Guadalajara is the Americana brunch room on Vidrio 2055, a gallery-cafe near Glorieta Heroes plating crepes, fruit bowls and tosta turca.
OrderCrepe with zucchini flowers and ricotta
Kamilos 333 ★ 4.6
Kamilos 333 in Guadalajara is the Santa Teresita since-1975 fonda on Orozco 333, a vaulted-ceiling room serving the city's signature carne en su jugo.
OrderCarne en su jugo with frijoles charros
Mimado ★ 4.6
Mimado in Plaza Zafira Mérida is a Michelin-recommended brunch room, chilaquiles, pancakes and pumpkin-seed croissants on the city's north side.
OrderChilaquiles + pumpkin-seed croissant
Lardo ★ 4.6
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
OrderWood-fired flatbread with eggs; Roma garden tomato salad.
Boulenc ★ 4.6
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
OrderSourdough toast with avocado, eggs and asiento
Itanoni ★ 4.6
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
OrderMemelas with frijol and quesillo, atole
Profética Casa de la Lectura ★ 4.6
Profetica Casa de la Lectura pairs a 16th-century courtyard in Puebla with a cafe bar, a bookshop and a literature library open six days a week.
OrderWeekend breakfast in the courtyard, with an Aeropress alongside.
Sinonimo ★ 4.5
Sinonimo in Guadalajara is the Lafayette daytime cafe on Avenida de la Paz 2350, a 2020-opened house pouring oat lattes with acai bowls and guacamole toast.
OrderGuacamole toast with Oatly latte
Black Radissh ★ 4.5
Black Radissh in Guadalajara is the Ladron de Guevara brunch counter on Victoriano Salado 130, a creative kitchen plating huevos trufados and burnt ice cream.
OrderRicotta fig toast or huevos trufados
Ohlala Panaderia Bistro ★ 4.5
Ohlala in Guadalajara is the Real Vallarta boulangerie-bistro on Sebastian Bach 5074, a French operation famed for tuna eggs benedict and cranberry bisquet.
OrderTuna eggs benedict on house monsieur baguette
Ramiro Cocina Lunch ★ 4.5
Ramiro Cocina on Paseo de Montejo Mérida runs a lunch-only Mexican brunch built on masa, quesabirria and vegetable quesadillas from a daily blackboard menu.
OrderQuesabirria + vegetable quesadilla
Fonda Margarita ★ 4.5
Fonda Margarita in Mexico City is the 1948 Del Valle morning fonda on Adolfo Prieto, the open-air patio breakfast counter that has served cabbies.
OrderHuevos con chorizo with frijoles puercos; a side of cafe de olla.
Havre 77 ★ 4.5
Havre 77 in Mexico City is the Juarez French bistro from Eduardo Garcia, the Maximo Bistrot sister room that runs a Sunday plateau de fruits de mer.
OrderPlateau de fruits de mer; steak frites with a Loire natural wine.
Muss Cafe ★ 4.5
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
OrderPour-over Finca Las Nieves with sourdough toast and shakshuka
La Casa de las Mayoras ★ 4.4
La Casa de las Mayoras in Cancún is a vegetarian-led fonda in the MICHELIN Guide, open from 08:00 for chilaquiles, huevos motuleños, molletes and pancakes.
OrderChilaquiles or huevos motuleños, a superfood batido, or the banana pancakes.
Terraza Angelo ★ 4.4
Terraza Angelo in Guadalajara is the La Normal walled-garden buffet on Santa Monica 1010, a fountain room serving chilaquiles and gorditas a la plancha.
OrderChilaquiles rojos and gorditas hechas al momento
Lu'ME Cocina Brunch ★ 4.4
Lu'ME Cocina in Mérida's Pedregales de Tanlum runs a modern Mexican brunch with chilaquiles, pan de elote and small plates, Michelin-recommended in 2026.
OrderChilaquiles verdes + pan de elote
Forte ★ 4.4
Forte in Mexico City is the Roma Norte all-day bake-and-coffee room on Queretaro between Orizaba and Cordoba, a specialty-coffee counter by day that turns.
OrderHuevos turcos on house-baked bread or chilaquiles with organic eggs and a tascalate cold brew.
Maque Condesa ★ 4.4
Maque in Mexico City is the Condesa morning room on Ozuluama on the Parque Mexico spine, the brunch counter that pairs handmade pan dulce with chilaquiles.
OrderChilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
San Angel Inn ★ 4.4
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits.
OrderChiles en nogada (July to September); a Margarita Sabra.
Marito y Moglie Cafe ★ 4.4
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
OrderTurkish eggs with toasted ciabatta
Comal ★ 4.4
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
OrderBlue-corn chilaquiles, with a cathedral view from the upstairs tables.
Clemente Café ★ 4.4
Clemente Cafe opened on 2 Sur in Puebla in 2020 with a steady espresso bar, molletes and the Cosme sandwich of brie, gouda, pesto and honey.
OrderThe Cosme sandwich: brie, gouda, pesto, honey and spinach.
Icaza Cocina de Herencia ★ 4.3
Icaza Cocina de Herencia in Cancún serves breakfast daily from 08:00 to 15:00 on a patio with a pool: enfrijoladas, a hotcake tower and a Sunday tasting menu.
OrderMolletes de cochinita or the farmer's omelette; the green pozole and enfrijoladas also come recommended.
El Deli ★ 4.3
El Deli on Avenida Huayacán in Cancún is a Yiddish-style delicatessen open 08:00 to 17:00 daily, serving breakfasts, sandwiches, soups, pickles and bread.
OrderA pastrami Reuben or the falafel, and the pan jalá, which can be reserved ahead.
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