Bionico appears as a signature dish in 1 Mexico cities. See each city's local variant and where to eat it.
Bionico · Guadalajara
Bionico is the Guadalajara fruit cup, layered chopped tropical fruit with crema (Mexican cream), granola, raisins, honey and shredded coconut, the Tapatio breakfast-and-snack standard.
Bionico was invented in Guadalajara in the 1990s as a healthier alternative to the heavily-sweetened fruit cups sold at street carts. The canonical version layers chopped banana, apple, papaya, melon and strawberry, then tops with Mexican crema (or sweetened condensed milk in some versions), granola, raisins, honey and shredded coconut. The dish has spread across Mexico but remains most associated with Tapatio street culture and the fruit-cart counters around Glorieta Chapalita and Avenida Chapultepec.