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This dish
3 hours
15 moles in Oaxaca: a tasting of flavor and culture
The most complete food tasting to discover the different flavors of Oaxaca's 8 regions in one place.
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Mole verde is the green herb-and-tomatillo mole of the seven, thickened with masa and bright with hierba santa, epazote, parsley and pumpkin seeds; in Mexico we have verified places to eat it in Oaxaca. Start with where to eat Mole verde in Oaxaca.
Mole verde · Oaxaca
Mole verde is the green herb-and-tomatillo mole of the seven, thickened with masa and bright with hierba santa, epazote, parsley and pumpkin seeds.
Mole verde is the fresh-herb mole, the lightest and quickest of the seven, with no chocolate and no dried chiles. Tomatillos, hierba santa, epazote, parsley and toasted pumpkin seeds make the base; masa thickens it. The dish anchors Sunday family lunches across Oaxaca and is the brightest mole on the menu at Las Quince Letras, Los Pacos and Restaurante Catedral.
Where to eat in Oaxaca:
- Las Quince Letras
- Los Pacos
- Restaurante Catedral
- Ancestral Cocina Tradicional
- Tierra del Sol
Where to eat Mole verde in Oaxaca: the editor picks
Taste Mole verde with a local in Oaxaca
This dish
4.5 hours
Oaxaca: Traditional Mole Cooking Class with Market Visit
Learn how to prepare authentic Oaxacan mole with a traditional cook. Visit a local market, cook together, and enjoy the meal before returning to your lodging.
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This dish
Private tour · 6 hours
Oaxaca: Taste 8+ Moles, Teotitlan Village, and El Tule Tree
Have 8 to 12 moles for breakfast, prepared by a local chef with international experience, and visit a Zapotec rug workshop and the El Tule Tree. Private, maximum of 4 people.
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