30 editor picks across Mexico.
30 wine bars worth the trip across Mexico, editor-ranked by TableJourney. All Mexico guides.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
TipSommelier Gina de la Mora builds the list around the six-mole tasting, which is a harder pairing job than it sounds.
Huniik's wine cellar on Calle 60 Mérida pairs the Roberto Solís Michelin tasting menu with Mexican single-vineyard bottles and small-import French growers.
Mezcaloteca on Reforma is the appointment-only mezcal library with 100-plus family producers for educational flights and a small dry-snack pairing service.
Loup Bar in Mexico City is the Roma Norte natural-wine room on Tonala beneath Maison Artemisia, a narrow candle-lit counter pouring Loire and Rhone naturals.
Rayuela in Guadalajara is the Colonia Moderna wine room on Alemania 1779, a Cortazar-named bohemian counter pouring biodynamic Spanish and Italian wines.
La Cave Liberte in Guadalajara is the Colonia Americana French cellar on Libertad 1416b, a 99-percent-French wine room with artisan cheese and Loire.
Hugo el Wine Bar in Mexico City is the Roma Norte natural wine room on Avenida Veracruz, a low-intervention bottle list across French, Italian and Mexican.
El Destilado on Cinco de Mayo is the natural-Mexican-wine and mezcal-pairing programme alongside the tasting menu, with a deep Valle de Guadalupe bottle list.
Selva on Macedonio Alcala is the 50 Best Discovery cocktail bar with creative Oaxacan-ingredient drinks and mezcals from small distilleries on a tight bar.
In Situ on Vicente Guerrero is Ulises Torrentera's mezcaleria with 180-plus mezcals, often poured by the author himself, and a small snack program for long.
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
TipThe ground floor is the bar and the upstairs is the dining room, so you can drink here without taking the full menu.
Côt Winehood on Boulevard Cumbres in Cancún is a wine bar with a central bar, a terrace and a cellar room, pouring French, Italian and Mexican labels.
OrderA three, five or eight glass tasting flight, with the duck tacos or the bourguignon.
TipThe bar opens Monday to Saturday from 17:00 and is closed on Sundays; it lists live music on Thursday, Friday and Saturday evenings.
El Corcho in Guadalajara is the Americana wine room on Argentina 15, a 2025-renovated counter pouring lesser-known Puglia and Campania reds with house pizzas.
La Mantequeria in Zapopan is the Puerta de Hierro deli-wine on Bvd Puerta de Hierro 5278-4, a Madrid-inspired counter pouring Valle de Guadalupe with tapas.
Bistro Cultural on Calle 66 Mérida is a French-run bistro pouring Mexican and French importer bottles by the glass with bistro plates in a Centro courtyard.
Felina in Mexico City is the Condesa cocktail-and-wine bar on Ometusco, an Italian-leaning bottle list with a strong glass-pour program and a leather.
Depa 2 in Mexico City is the Juarez second-floor natural-wine apartment bar on Sevilla, an intimate Mexican-natural focused room run by Vinos Boutique.
Sabina Sabe on Cinco de Mayo 209 is named for Maria Sabina, a cocktail bar with a vast mezcal collection, natural wines and local-ingredient small plates.
Magno Brasserie in Guadalajara is the Jose Guadalupe Zuno French brasserie under chef Paul Bentley, a Colonia Americana wine cellar pouring Cuna de Tierra.
Turbio in Guadalajara is the Americana natural-wine bar on Pedro Moreno 1103, a retro-diner room with funky pours, raicilla and a comfort-food sharing menu.
Apoala's wine room on Parque Santa Lucía Mérida pours a Mexican and Italian importer list by the glass with kitchen mole tacos and pulpo crudo small plates.
Balcon del Zocalo in Mexico City is the Centro Historico rooftop wine bar at the Zocalo Central hotel, a Mexican-wine-focused list looking onto the Catedral.
La Popular on Garcia Vigil is a restaurant, bar and gallery with a natural-wine list and a tight kitchen of small plates, a fixture of the Oaxaca scene.
Neta Tasting Room in Jalatlaco is the Neta Spirits showroom on Cinco de Mayo 506, with mezcal flights, natural wines and small plates in quiet evenings.
Mezcalogia on Garcia Vigil pairs Casa Cortes mezcals (El Jolgorio, Nuestra Soledad) with a tight Mexican wine list and a small kitchen of Oaxacan plates.
Tinto y Blanco on Francisco Javier Gamboa in Guadalajara is the Colonia Americana gastro wine bar, a Mexican-wine cellar and modern Mexican plates.
Casa T'HŌ wine room inside the Paseo de Montejo concept hotel Mérida pours Mexican and South American boutique bottles by the glass with kitchen tapas.
Rosas & Xocolate wine room on Paseo de Montejo Mérida pours Mexican single-vineyards by the glass with chocolate-led Yucatecan tasting plates downstairs.
Blanco Colima in Mexico City is the Roma Norte wine-and-Spanish kitchen on Colima, a converted-mansion room with multiple dining spaces, a wine cellar focus.
Barrio Vivo on Calle 60 Mérida pours a Mexican single-vineyard list by the glass on the colonnaded terrace, with mezcal cocktails and Mexican small plates.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Day trip · 6 hours
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Guided tour · 3.5 hours
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...