Mercado 20 de Noviembre ★ 4.7
Mercado 20 de Noviembre is Oaxaca's covered food market with the Pasillo de Humo grill alley of tasajo, cecina enchilada and chorizo over wood coals daily.
30 editor picks across Mexico.
30 food markets worth the trip across Mexico, editor-ranked by TableJourney. All Mexico guides.
Mercado 20 de Noviembre is Oaxaca's covered food market with the Pasillo de Humo grill alley of tasajo, cecina enchilada and chorizo over wood coals daily.
Mercado de San Juan in Mexico City is the gourmet specialty market on Ernesto Pugibet in Centro Historico, the city's only such market with exotic meats.
Mercado Benito Juarez opened in 1894 one block from the Zocalo, with chapulines on Miguel Cabrera, mole pastes and the chocolate rows facing 20 de Noviembre.
Mercado de Sabores Poblanos gathers its comedores over two floors in Puebla, cooking mole, chalupas, cemitas, pipian and tamales de tlanipa daily.
TipTwo floors of comedores, so pick one and stay rather than trying to graze the whole hall in one visit.
Mercado San Juan de Dios in Guadalajara is Latin America's largest indoor market on Calzada Independencia, three floors of birria, tortas and crafts.
Mercado Lucas de Gálvez on Calle 65A Mérida is the city's main 1887 market with 2,000 vendors, Doña Mary cochinita and a top-floor street-food court.
Mercado Fresco Slow Food on Calle 33-D Mérida is the Saturday Earth Market with 53 producers, cerdo pelón pork, goat cheese and immigrant-community plates.
Mercado de Coyoacan in Mexico City is the southern neighbourhood market on Ignacio Allende near the Frida Kahlo Museum, a 350-vendor traditional market.
Mercado de Tlacolula is the Sunday tianguis half-an-hour east of Oaxaca City, with Zapotec valley farmers, butchers and mezcal producers in the square.
Mercado 23 on Calle Jabín is Cancún's oldest market, with lunch fondas serving cochinita pibil and tamales beside butchers, fruit stalls and spice sellers.
TipGo between 08:00 and 11:00, when the food is at its best, as the market slows by 14:00 (Cancun Sun, May 2026). Bring small peso notes.
Tianguis de Tonala in Guadalajara metro is the Avenida Tonaltecas open-air market on Thursday and Sunday, the largest tianguis in Jalisco with comedores.
Mercado Libertad in Guadalajara is the formal name of Mercado San Juan de Dios, the Calzada Independencia three-floor market for food and crafts.
Mercado Santa Ana on Calle 47 Mérida is the small Yucatecan breakfast market with La Lonchería Castillo and panucho row, one block off Paseo de Montejo.
Mercado de la Merced in Mexico City is the 1957 mega-market east of the Zocalo, the largest retail market in the city with 88,000 sq m and 5,525 vendors.
Mercado Sanchez Pascuas on Porfirio Diaz is the small local market in the northwest of Centro, with tejate and tamal counters from 06:00 daily, locals only.
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.
Mercado El Carmen is the cemita market of Puebla, with sweets, produce and pinatas filling the aisles around the sandwich counters in the hall.
TipKnown city-wide as the cemita market, with Las Poblanitas the counter most locals recommend first.
Mercado de Santiago on Calle 57 Mérida is the Santiago Apóstol neighborhood market, Lonchería La Lupita's cochinita and the breakfast cochinita stalls.
Mercado Slow Food Mérida Norte in Colonia Cordemex is the Saturday-morning sister of the Centro Earth Market, sourdough, cheese and Yucatán farm produce.
Mercado Roma in Mexico City is the Roma Norte gourmet food hall on Queretaro, a three-floor market with 50-plus vendors covering Mexican, Italian, Venezuelan.
Mercado Medellin in Mexico City is the Roma Sur Latin American import market on Campeche, the pan-Latin grocery hall with Cuban, Colombian and Argentine.
Mercado de Reyes Etla is the Wednesday-Sunday tianguis half-an-hour from Oaxaca, the home of the Reyes Etla quesillo tradition and valley produce stalls.
Parque de las Palapas in downtown Cancún fills each evening with food stalls selling marquesitas, tacos, esquites and churros, most open until about midnight.
TipThoroughly Travel (September 2026) says stalls set up in the late afternoon and the plaza fills from about 18:00, with most stalls closing near midnight.
Mercado Corona in Guadalajara is the Avenida Hidalgo Centro market, a Tapatio fixture for jericalla, birria, the daily produce and comedor stalls.
Mercado de Zaachila is the Thursday tianguis south of Oaxaca, with valley producers selling barbacoa de chivo, mole pastes and ancient-Zapotec-village mezcal.
Mercado de Abastos in Guadalajara is Avenida Lazaro Cardenas wholesale market, the Tapatio chile, spice and produce supplier for fondas and home kitchens.
Ecotianguis Cancún is a monthly organic and barter market at Plaza Bonita in Supermanzana 28, with local growers, vegan food, honey and live music.
TipIt sets up on the last Sunday of each month; VivoEnMX listed it at Plaza Bonita on 30 August and 27 September 2026, so check its Facebook page first.
Mercado Santa Teresita in Guadalajara is the Calle Garibaldi neighborhood market, a Santa Teresita comedor and produce hub a block from Karne Garibaldi.
Mercado Mexicaltzingo in Guadalajara is the Calle Mexicaltzingo neighborhood market, a Tapatio fixture for comedores, daily produce and lunchtime botanas.
Mercado Andares in Zapopan is the Puerta de Hierro upscale food hall inside Andares plaza, a Guadalajara metro favourite for specialty produce stalls.

Guided tour · 4 hours
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...

3 - 6 hours
Explore a local market and cook an authentic Mexican dish of your choice (vegan options available). An essential, light, and delicious dining experience.

Day trip · 9 hours
Discover the artistic heart of Jalisco. Visit Tonalá's artisan workshops and market, then explore the colorful streets, galleries, and mariachi atmosphere of Tlaquepaque.