Verified in Oaxaca.
Chapulines are roasted Oaxacan grasshoppers with garlic, salt, chile and lime, eaten as a snack, in tacos or sprinkled over guacamole and tlayudas; in Mexico we have verified places to eat it in Oaxaca. Start with where to eat Chapulines in Oaxaca.
Chapulines are roasted Oaxacan grasshoppers with garlic, salt, chile and lime, eaten as a snack, in tacos or sprinkled over guacamole and tlayudas.
Chapulines (grasshoppers) are a pre-Hispanic Oaxacan protein, harvested across the Valles Centrales after the rains and roasted with garlic, salt, lime and chile. They sell year-round from the row of vendors on Calle Miguel Cabrera outside Mercado Benito Juarez, sized small to large by the gram. Modern restaurants such as Casa Oaxaca serve them tableside on guacamole; traditional rooms put them on the standard salsa selection.
Where to eat in Oaxaca:
Where to eat Chapulines in Oaxaca: the editor picks
Guided tour · 1h 30m
Taste 6 Oaxacan flavors at Mercado 20 de Noviembre: tejate, tlayuda, chapulines, piedrazo, regional sweets and fresh agua. Guided by a local with family working the ma...
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Day trip · 6 hours
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
