Verified in Mexico City.
Tuna tostada is a signature dish of Mexico; we have verified places to eat it in Mexico City. A crisp fried corn tortilla topped with chipotle mayo, sliced raw yellowfin tuna, sliced avocado, fried leeks and a chipotle reduction. Start with where to eat Tuna tostada in Mexico City.
A crisp fried corn tortilla topped with chipotle mayo, sliced raw yellowfin tuna, sliced avocado, fried leeks and a chipotle reduction. Mexico City's most-copied modern dish, invented at Contramar in 1998.
The tuna tostada was created in 1998 by Gabriela Camara at Contramar on Calle Durango in Roma Norte, when she retro-engineered the simple coastal Mexican tostada with raw tuna, chipotle mayo and fried leeks. The dish became the city's most-copied modern Mexican dish and has been the Contramar lunch order since. Contramar is recognised in the 2024 Michelin Guide Mexico City selection.
Where to eat in Mexico City:
Where to eat Tuna tostada in Mexico City: the editor picks
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