Verified in Oaxaca.
Quesillo is Oaxacan string cheese pulled into long ropes and wound into a ball, the melting cheese on tlayudas, quesadillas, memelas and tetelas; in Mexico we have verified places to eat it in Oaxaca. Start with where to eat Quesillo (queso oaxaca) in Oaxaca.
Quesillo is Oaxacan string cheese pulled into long ropes and wound into a ball, the melting cheese on tlayudas, quesadillas, memelas and tetelas.
Quesillo was traditionally made in Reyes Etla, north of the city, by Oaxacan cheesemakers since the late 19th century. The pulled-curd technique winds the warm cheese into long ropes, then loops them into a ball that locals untangle by hand to top tlayudas, quesadillas and memelas. The Mercado Benito Juarez sells fresh quesillo by the kilo; the Reyes Etla Wednesday tianguis is the origin source.
Where to eat in Oaxaca:
Where to eat Quesillo (queso oaxaca) in Oaxaca: the editor picks
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Day trip · 6 hours
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Guided tour · 3.5 hours
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
