Carne En Su Jugo appears as a signature dish in 1 Mexico cities. See each city's local variant and where to eat it.
Carne en su jugo · Guadalajara
Carne en su jugo is the Guadalajara steamed-beef soup in its own broth, finely chopped beef with bacon, frijoles charros, onion, cilantro and chile in a clear consome served with handmade tortillas.
Carne en su jugo was popularised by Dona Jita and Don Nestor when they opened Karne Garibaldi on the corner of Garibaldi and Jose Clemente Orozco in Santa Teresita in 1970. The dish is finely chopped beef cooked in its own juices with bacon, then served in a clear meat broth with frijoles charros (bean stew with bacon), chopped onion and cilantro. Karne Garibaldi later earned a Guinness World Record for fastest restaurant service. The dish is now ubiquitous across Guadalajara fondas.
Where to eat in Guadalajara:
- Karne Garibaldi
- La Chata