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3 hours
15 moles in Oaxaca: a tasting of flavor and culture
The most complete food tasting to discover the different flavors of Oaxaca's 8 regions in one place.
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Mole manchamanteles ("tablecloth stainer") is the fruity-sweet mole with pineapple, plantain, apple and ancho chile, named for the tablecloth stains it leaves; in Mexico we have verified places to eat it in Oaxaca. Start with where to eat Mole manchamanteles in Oaxaca.
Mole manchamanteles · Oaxaca
Mole manchamanteles ("tablecloth stainer") is the fruity-sweet mole with pineapple, plantain, apple and ancho chile, named for the tablecloth stains it leaves.
Mole manchamanteles is the fruity-sweet mole, made with pineapple, plantain, apple, sweet potato and ancho chiles. It is the rarest mole at restaurant level (often replaced by coloradito) but appears on the seven-mole tasting platters at Catedral, Los Pacos and Ancestral. The Spanish name refers to the dramatic red-orange stains it leaves on the tablecloth.
Where to eat in Oaxaca:
- Restaurante Catedral
- Los Pacos
- Ancestral Cocina Tradicional
- Las Quince Letras
Where to eat Mole manchamanteles in Oaxaca: the editor picks
Taste Mole manchamanteles with a local in Oaxaca
This dish
4.5 hours
Oaxaca: Traditional Mole Cooking Class with Market Visit
Learn how to prepare authentic Oaxacan mole with a traditional cook. Visit a local market, cook together, and enjoy the meal before returning to your lodging.
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This dish
Private tour · 6 hours
Oaxaca: Taste 8+ Moles, Teotitlan Village, and El Tule Tree
Have 8 to 12 moles for breakfast, prepared by a local chef with international experience, and visit a Zapotec rug workshop and the El Tule Tree. Private, maximum of 4 people.
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