Panaderia Rosetta Colima ★ 4.7
Panaderia Rosetta in Mexico City is Elena Reygadas' Colima bakery cafe across from Rosetta, where the guava-rose roll and concha drive Sunday-morning queues.
30 editor picks across Mexico.
30 cafes worth the trip across Mexico, editor-ranked by TableJourney. All Mexico guides.
Panaderia Rosetta in Mexico City is Elena Reygadas' Colima bakery cafe across from Rosetta, where the guava-rose roll and concha drive Sunday-morning queues.
The Mezcaloteca tasting room on Reforma pours guided flights by reservation, a seated run through single-batch agave spirits from maestros mezcaleros.
Kona Corner in Guadalajara is the Americana minimalist bar on Pedro Moreno 1104, an ex-palReal-barista operation focused on retail beans and pour-over served.
Buna in Mexico City is the Roma Norte specialty coffee bar on Orizaba, the in-house Mexican-roasted operation with Nahuatl-named blends and an almond.
Boulenc on Porfirio Diaz is the cafe and sourdough bakery courtyard with masa-madre breads, mushroom banh mi and a sit-and-stay terrace inside an old hotel.
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer (masa madre), a courtyard cafe-bakery with cardamom spirals, focaccia and a wood-fired oven.
Profetica Casa de la Lectura pairs a 16th-century courtyard in Puebla with a cafe bar, a bookshop and a literature library open six days a week.
TipThe courtyard is the quietest place to work in the Centro Historico, and the cafe bar opens an hour before the bookshop.
Cafe Tenango in Guadalajara is the Ladron de Guevara specialty bar on Justo Sierra 1860, an Otomi-themed room pouring Mexican beans with desayuno plates.
Caligari in Guadalajara is the Santa Teresita 2006-founded specialty bar on Juan Manuel 1406, a horror-themed antique room pouring Cafe Estelar beans.
RinTinTin in Guadalajara is the Colonia Americana brunch cafe on Venezuela 443, a pet-friendly tiny room famed for peanut-chile chilaquiles and dulce muffins.
Xitzin in Guadalajara is the Colonia Americana specialty bar on Marsella 248, a Nahuatl-named shooting-star room rotating fresh Mexican beans every fortnight.
Márago Coffee on Paseo de Montejo Mérida runs specialty pour-overs, French toast and the city's regular bici-ruta breakfast on Sunday mornings.
Cafe Negro Coyoacan in Mexico City is the cobblestone-street cafe on Centenario near Plaza Hidalgo, a Mexican-only roaster that sources from Chiapas, Oaxaca.
Cucurucho in Mexico City is owner David Birruete's Juarez cafe on Rio Nazas, the third-wave roaster with Chiapas and Oaxaca beans that pulls.
Cafe Avellaneda in Mexico City is the Coyoacan hole-in-the-wall espresso bar on Higuera, the no-laptop seven-seat counter where barista Geovanni Salas pulls.
Muss Cafe on Miguel Hidalgo is Aurora Tostado and Stefano De Bellis's 2019 specialty cafe, sourcing organic Finca Las Nieves beans from the Sierra Sur.
Cafe Brujula Alcala on the Andador is the founder location of the in-house Oaxacan specialty roaster, with Sierra Norte and Pluma beans roasted small-batch.
Café Antoinette's Xpuhil branch in Cancún is a Parisian-style bakery-café open 07:00 to 23:00, with croissants, quiches, tartines, macarons and breakfasts.
TipWeekday tables can be booked on 998 884 6128; weekend mornings from 07:00 to 13:00 run without reservations.
Cafe Benito in Guadalajara is the Centro cafe-gallery on Juarez 451, a 1940s art-deco former cinema serving Mexican breakfast and lattes amid art shows.
Vago Imperial in Guadalajara is the Lafayette cafe on Zuno Hernandez 2143, an old-house terrace serving sourdough, duck sandwiches and specialty coffee.
Macondo in Guadalajara is the Americana laptop-friendly cafe on Zuno 2219, a Garcia Marquez-named room with reliable wifi, outlets and artisanal coffee.
Zuno Cafe in Guadalajara is the Americana Apartment 25 in-store cafe on Zuno 1912, a 1920s restored house pouring fresh-ground coffee with Casa Bosques bars.
Cafe Madoka in Guadalajara is the Centro 1959-founded cafe on Gonzalez Martinez 78, a wood-tables and dominoes spot where Juan Rulfo used to drop.
Café Crème on Calle 41 in Mérida's Centro is a French-owned cafe with house quiches, pâté and homemade marmalades, two blocks off Paseo de Montejo.
Ki' Xocolatl on Parque Santa Lucía Mérida runs single-origin Mexican chocolate in bonbons, hot chocolate and dessert plates under the portales colonnade.
Almanegra Cafe in Mexico City is the Roma Norte third-wave specialty roaster on Tabasco, the minimalist room with a single-origin V60 program and Mexican.
Chiquitito Cafe in Mexico City is the Condesa six-seat espresso bar on Alfonso Reyes, a tiny no-laptop counter that built its reputation on barista training.
Cardinal Casa de Cafe in Mexico City is the Roma Norte specialty roaster on Cordoba, a converted-house cafe with Mexican single-origin beans and a slow-pour.
Cafe Brujula on Garcia Vigil is the roastery branch with in-house Oaxacan beans, a small-batch Probat roaster on display and pour-overs every morning.
Marito y Moglie Cafe on Pino Suarez is the Centro pour-over and brunch room famous for Turkish eggs, ciabatta sandwiches and pastries from the in-house oven.

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