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Chalupas poblanas is a signature dish of Mexico; we have verified places to eat it in Puebla. Small thick masa rounds fried in a shallow pan of lard, then dressed straight from the heat with red or green salsa, shredded meat and raw onion. Start with where to eat Chalupas poblanas in Puebla.
Chalupas poblanas · Puebla
Small thick masa rounds fried in a shallow pan of lard, then dressed straight from the heat with red or green salsa, shredded meat and raw onion. Eaten four or five at a time, standing up.
Chalupas are the everyday street plate of Puebla and the fastest thing on any antojitos counter. The masa rounds are pressed a little thicker than a tortilla, dropped into hot lard and dressed in the pan rather than after, which is what separates a Puebla chalupa from the versions sold elsewhere in Mexico. Vendors work the comal behind El Parian and along 5 Norte, and the order is always plural: five for a few pesos is the standard portion. Antojitos Las Gueras on 5 Norte and La Casa del Mendrugo on 4 Sur both cook them to order rather than holding them warm.
Where to eat in Puebla:
- Antojitos Las Güeras
- La Ververa
- La Casa del Mendrugo
- Antojitos Tomy
- Comal
Where to eat Chalupas poblanas in Puebla: the editor picks
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