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Ceviche is raw fish, shrimp or conch cured in lime juice with onion, tomato, coriander and chile and eaten cold on tostadas; Cancún's seafood palapas build it from the day's catch; in Mexico we have verified places to eat it in Cancún. Start with where to eat Ceviche in Cancún.
Ceviche · Cancún
Ceviche is raw fish, shrimp or conch cured in lime juice with onion, tomato, coriander and chile and eaten cold on tostadas; Cancún's seafood palapas build it from the day's catch.
Ceviche, seafood marinated in citrus juice, is eaten along the coasts of Latin America, from Mexico to Peru, where it is the national dish. The acid in the lime juice firms the flesh and turns it opaque, which looks like cooking, though the seafood is still raw, so it must be very fresh. On the Mexican Caribbean, ceviche follows the catch: in Cancún, Kiosco Verde, a family seafood palapa at Puerto Juárez in the MICHELIN Guide, serves a Cozumel-style conch ceviche with stars of yellow habanero, and Puerto Santo, which buys from local fishermen, lists ceviches too.
Where to eat in Cancún:
- Kiosco Verde
- Puerto Santo
- Navíos
- Los de Pescado
Where to eat Ceviche in Cancún: the editor picks
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