Tenute Sella & Mosca ★ 4.6
Sella & Mosca has farmed the Nurra plain outside Alghero since 1899 and pours its Torbato in an enoteca that opens every day of the year. TableJourney pick.
40 editor picks in Alghero.
40 mid-range places in Alghero, editor-picked. the comfortable everyday-good restaurants in Alghero, with real cooking and no surprise on the bill. All Alghero food.
Sella & Mosca has farmed the Nurra plain outside Alghero since 1899 and pours its Torbato in an enoteca that opens every day of the year. TableJourney pick.
The Alghero port fish market on the Banchina Rafael Catardi is where restaurant kitchens buy the morning's landings before the town wakes. TableJourney pick.
The Alghero port fish market on the Banchina Rafael Catardi is where restaurant kitchens buy the morning's landings before the town wakes. TableJourney pick.
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.
OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
OrderFried Sardinian street food on the bastion terrace with a glass of mirto.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
OrderA tasting board of Marghine pecorino and Sardinian farm cured meat.
Cafè Latino works a terrace on the Bastioni Magellano in Alghero, with zero-kilometre Sardinian fried street food and cocktails until 01:30.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
OrderFried Sardinian street food on the bastion terrace with a glass of mirto.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
OrderFried Sardinian street food on the bastion terrace with a glass of mirto.
Trattoria da Mirko cooks only the day's catch on Via Gioberti in Alghero, finishing with seadas in honey and a myrtle and nougat semifreddo.
OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.
One of the few Alghero rooms still pouring wine at 03:00, L'Altra Vineria closes on Thursdays and runs through to 04:00 on Saturday nights. Our pick.
L'Altra Vineria is Luca and Sonia's wine room on Via Principe Umberto in Alghero, pouring Sardinian bottles and local beer with tapas until late.
Cantina Santa Maria La Palma is the growers' cooperative outside Alghero behind Akènta, including the bottles it ages under the sea. Our pick.
One of the few Alghero rooms still pouring wine at 03:00, L'Altra Vineria closes on Thursdays and runs through to 04:00 on Saturday nights. Our pick.
OrderA glass of Sardinian red from Luca and Sonia, with tapas to follow.
One of the few Alghero rooms still pouring wine at 03:00, L'Altra Vineria closes on Thursdays and runs through to 04:00 on Saturday nights. Our pick.
Mos Tapas looks over the Alghero bay from Via Carducci with tortilla, polpo alla gallega, fregula valenciana and baccalà in tempura at about €30.
OrderFregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
OrderFregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
OrderA board of Sardinian cured meat with a glass of Alghero DOC white.
A Basque and Sardinian counter beside the Alghero cathedral, SardOa is the old town's most reliable stop for tapas and a glass of Torbato. TableJourney pick.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
SardOa Aperitivo diVino pours Sardinian wine with pintxos and prosciutto on Piazza Duomo in Alghero, every evening of the week from 19:00. Our pick.
Prosciutteria Sant Miquel slices Sardinian cured meats on Via Misericordia in Alghero and pours local wine alongside them until midnight. An editor pick.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
A Basque and Sardinian counter beside the Alghero cathedral, SardOa is the old town's most reliable stop for tapas and a glass of Torbato. TableJourney pick.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.
OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.
La Pergola has served Algherese paella at Maria Pia since 1976, and runs a full gluten-free service in Alghero for around €25 a head without wine.
OrderAlgherese paella, the plate this Maria Pia dining room has built since 1976.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.

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