La Pergola is a catalan restaurant in Maria Pia, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the archaeological wonders form north to central Sardinia: necropolis, Nuraghe Santu Antine, sacred well of Santa Cristina among others; and enjoy the traditi...
Water activity · 7.5 hours
Sail in Alghero with Andrea, a charismatic skipper and sailing pioneer with over 15 years of experience. Discover hidden gems and enjoy an unforgettable, relaxing, and...
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
Address: Viale Primo Maggio 7, 07041 Alghero
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
Aquatica sits on the Banchina Sanità between the Alghero yachts and the bastions, and is built around raw tuna, swordfish, prawns and scampi.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
Trattoria Caragol is Antonio and Maurizia's room on Via Maiorca in Alghero, a stop on the city food tour and closed on Wednesdays all year. TableJourney pick.
OrderWhatever Antonio brings out of the kitchen first, the gluten-free plates included.
Mos Tapas looks over the Alghero bay from Via Carducci with tortilla, polpo alla gallega, fregula valenciana and baccalà in tempura at about €30.
OrderFregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Démodé Bistrot on Via Vittorio Veneto is the Alghero address for celiacs, with gluten-free pizza, fregola and meat cooked in a separate line.
OrderThe gluten-free pizza, made on a separate line for celiac guests.
