Mercato del Pescato Locale is a seafood restaurant in Porto, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Alghero fishermen sell their own landings on the quay, and the market is finished by mid-morning.
Guided tour · 7 hours
Be guided along the wild coast around Alghero. Pristine views and paths to secret beaches. Guided snorkeling, relaxation, stories about the area, lunch, and local wine.
1h 30m
Indulge in a delightful wine and food experience amidst picturesque vineyards, where you can savor the finest Sardinian specialties paired with exquisite local red and...
Water activity · 7 hours
A daily excursion by catamaran will take you to discover the bay of Alghero with 3 stops for swimming in the protected marine area of Capo Caccia, all included, lunch ...
Address: Banchina Rafael Catardi, 07041 Alghero
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
Why locals goA cured-meat counter with a handful of tables, run as a slicing shop rather than a restaurant.
The Bon Bons laboratory on Via Einaudi in Alghero sells mornings only, with a second counter in the old town on Via Mazzini that also opens late afternoon.
Why locals goThe family still bakes the Catalan sweets of Alghero from recipes written in Alguerès, not in Italian.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
Why locals goA small vaulted room on Via Maiorca that the Alghero food tour uses as its sit-down stop, still mostly local at lunch.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Why locals goFrancesco and his family cook a 21-ingredient paella in a lane most visitors walk past on the way to the bastions.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
Why locals goA farm cheese counter rather than a restaurant, where Marghine producers sell what Alghero kitchens buy.
A Basque and Sardinian counter beside the Alghero cathedral, SardOa is the old town's most reliable stop for tapas and a glass of Torbato. TableJourney pick.
Why locals goA Basque and Sardinian pintxos counter tucked beside the cathedral, open only in the evening.
