Prosciutteria Sant Miquel is a street-food stop in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1h 30m
Enjoy a guided tour of a winery in Alghero. Explore a botanical garden, learn about the winemaking process and savor a tasting of 3 wines paired with cold cuts and cheeses.
1h 30m
Indulge in a delightful wine and food experience amidst picturesque vineyards, where you can savor the finest Sardinian specialties paired with exquisite local red and...
Guided tour · 2 hours
Enjoy a guided tour of a winery near Alghero. Explore the vineyards, learn about the winemaking process, and taste 5 wines paired with typical Sardinian products.
Address: Via Misericordia 20, 07041 Alghero
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
The Alghero port fish market on the Banchina Rafael Catardi is where restaurant kitchens buy the morning's landings before the town wakes. TableJourney pick.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
