What to order at Isola Forma

Must order
A tasting board of Marghine pecorino and Sardinian farm cured meat.
CuisineDeli
Price€€
NeighborhoodCentro Storico
HoursMon-Sat 10:00-16:00 and 17:45-21:00, closed Sunday
Last verified

Must order: A tasting board of Marghine pecorino and Sardinian farm cured meat.

Location

Address: Piazza della Mercede 5, 07041 Alghero

Also in Centro Storico

La Lepanto ★ 4.2

Seafood€€€Centro StoricoDaily 12:30-15:00 and 19:30-24:00, closed Tuesday in low season

A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.

Order: Lobster done the Lepanto way, with a raw seafood plate to open.

Borgo Antico ★ 4.0

Mediterranean€€€Centro StoricoDaily 12:30-14:30 and 19:30-23:00, closed Monday in winter

An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.

Order: Monkfish alla catalana, tomato and sweet onion over white fish.

Trattoria Lo Romanì ★ 4.4

Trattoria€€Centro StoricoTue-Sun 12:30-14:30 and 19:30-22:30, closed Monday

Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.

Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.

Trattoria Maristella ★ 4.1

Trattoria€€Centro StoricoDaily 12:30-14:30 and 20:00-23:00, closed Sunday evening

A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.

Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.

Trattoria da Mirko ★ 4.3

Seafood€€Centro StoricoThu-Tue 12:00-14:00 and 19:00-22:30, closed Wednesday

A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.

Order: The mixed grill off the day's catch, then seadas with Sardinian honey.

Full Centro Storico food guide →

More casual dining in Alghero

La Lepanto ★ 4.2

Seafood€€€Centro StoricoDaily 12:30-15:00 and 19:30-24:00, closed Tuesday in low season

A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.

Order: Lobster done the Lepanto way, with a raw seafood plate to open.

Borgo Antico ★ 4.0

Mediterranean€€€Centro StoricoDaily 12:30-14:30 and 19:30-23:00, closed Monday in winter

An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.

Order: Monkfish alla catalana, tomato and sweet onion over white fish.

Aquatica ★ 4.2

Seafood€€€PortoMon and Wed-Fri 19:30-23:15, Sat-Sun 12:30-15:00 and 19:30-23:15, closed Tuesday

A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.

Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.

Trattoria Lo Romanì ★ 4.4

Trattoria€€Centro StoricoTue-Sun 12:30-14:30 and 19:30-22:30, closed Monday

Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.

Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.

Trattoria Maristella ★ 4.1

Trattoria€€Centro StoricoDaily 12:30-14:30 and 20:00-23:00, closed Sunday evening

A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.

Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.

Trattoria da Mirko ★ 4.3

Seafood€€Centro StoricoThu-Tue 12:00-14:00 and 19:00-22:30, closed Wednesday

A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.

Order: The mixed grill off the day's catch, then seadas with Sardinian honey.

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