La Lepanto ★ 4.2
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
Isola Forma is a deli restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A tasting board of Marghine pecorino and Sardinian farm cured meat.
Address: Piazza della Mercede 5, 07041 Alghero
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.
Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.
Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.