Isola Forma is a deli restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
3 hours
Learn how to make traditional Sardinian pasta with a cooking class in Alghero. Prepare the dough, enjoy an aperitif, and taste the fresh pasta you create, all accompan...
Day trip · 3h 30m
Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes...
Address: Piazza della Mercede 5, 07041 Alghero
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.
OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.
OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.
