Cafè Latino is a street food restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
3 hours
Learn how to make traditional Sardinian pasta with a cooking class in Alghero. Prepare the dough, enjoy an aperitif, and taste the fresh pasta you create, all accompan...
Day trip · 3h 30m
Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes...
Address: Bastioni Magellano 10, 07041 Alghero
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
OrderA tasting board of Marghine pecorino and Sardinian farm cured meat.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
The Fertilia pub for anyone staying north of Alghero, Kairos opens at 07:30 for coffee and runs through to late, closing only on Mondays. An editor pick.
OrderThe karasinos sandwich with a Sardinian draught beer.
A long-hours bar and restaurant in the Fertilia grid outside Alghero, Cohiba stocks a wide beer range and pours notably strong cocktails. TableJourney pick.
OrderA piadina at the bar in the afternoon, before the 20:30 dining service.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
OrderA tasting board of Marghine pecorino and Sardinian farm cured meat.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
