Villa Mosca ★ 4.4
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
Alamo is a catalan restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The paella, built from 21 ingredients and worth the wait it takes.
Address: Via Ambrogio Machin 20, 07041 Alghero
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
Trattoria Caragol is Antonio and Maurizia's room on Via Maiorca in Alghero, a stop on the city food tour and closed on Wednesdays all year. TableJourney pick.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Mos Tapas looks over the Alghero bay from Via Carducci with tortilla, polpo alla gallega, fregula valenciana and baccalà in tempura at about €30.
Order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Démodé Bistrot on Via Vittorio Veneto is the Alghero address for celiacs, with gluten-free pizza, fregola and meat cooked in a separate line.
Order: The gluten-free pizza, made on a separate line for celiac guests.
Al Tuguri works Alghero's Catalan seafood tradition over several levels of a Via Maiorca townhouse, with tasting menus from €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
Aquatica sits on the Banchina Sanità between the Alghero yachts and the bastions, and is built around raw tuna, swordfish, prawns and scampi.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Trattoria Caragol is Antonio and Maurizia's room on Via Maiorca in Alghero, a stop on the city food tour and closed on Wednesdays all year. TableJourney pick.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Mos Tapas looks over the Alghero bay from Via Carducci with tortilla, polpo alla gallega, fregula valenciana and baccalà in tempura at about €30.
Order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Démodé Bistrot on Via Vittorio Veneto is the Alghero address for celiacs, with gluten-free pizza, fregola and meat cooked in a separate line.
Order: The gluten-free pizza, made on a separate line for celiac guests.
Al Tuguri works Alghero's Catalan seafood tradition over several levels of a Via Maiorca townhouse, with tasting menus from €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.