Trattoria Lo Romanì is a trattoria restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
Address: Via Lazzaretto 9, 07041 Alghero
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Order: The paella, built from 21 ingredients and worth the wait it takes.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Order: The paella, built from 21 ingredients and worth the wait it takes.
The 300-seat La Pergola in Alghero is where the Catalan and Sardinian sides of the paella tradition meet, with celiac-safe plates on request.
Order: Algherese paella, the plate this Maria Pia dining room has built since 1976.
Two kilometres from the Alghero old town, Rafel pairs a covered cocktail veranda with a seafood kitchen and beach service with umbrellas after lunch.
Order: Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
