Trattoria Lo Romanì is a trattoria restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the archaeological wonders form north to central Sardinia: necropolis, Nuraghe Santu Antine, sacred well of Santa Cristina among others; and enjoy the traditi...
Water activity · 7 hours
A daily excursion by catamaran will take you to discover the bay of Alghero with 3 stops for swimming in the protected marine area of Capo Caccia, all included, lunch ...
Water activity · 7.5 hours
Sail in Alghero with Andrea, a charismatic skipper and sailing pioneer with over 15 years of experience. Discover hidden gems and enjoy an unforgettable, relaxing, and...
Address: Via Lazzaretto 9, 07041 Alghero
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
OrderWhatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
OrderWhatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
The 300-seat La Pergola in Alghero is where the Catalan and Sardinian sides of the paella tradition meet, with celiac-safe plates on request.
OrderAlgherese paella, the plate this Maria Pia dining room has built since 1976.
Two kilometres from the Alghero old town, Rafel pairs a covered cocktail veranda with a seafood kitchen and beach service with umbrellas after lunch.
OrderSpaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
