
3 hours
Alghero: lunch or dinner in the vineyard
Enjoy an evocative day in the countryside around Alghero, tasting Sardinian wines and savouring delicious local dishes! Stroll through the charming winery and lush vineyards.
Mos Tapas is a wine bar in Centro Storico, Alghero.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Enjoy an evocative day in the countryside around Alghero, tasting Sardinian wines and savouring delicious local dishes! Stroll through the charming winery and lush vineyards.

Guided tour · 1h 30m
Enjoy a guided tour of a winery in Alghero. Explore a botanical garden, learn about the winemaking process and savor a tasting of 3 wines paired with cold cuts and cheeses.

1h 30m
Indulge in a delightful wine and food experience amidst picturesque vineyards, where you can savor the finest Sardinian specialties paired with exquisite local red and...
Address: Via Giosuè Carducci 3, 07041 Alghero
L'Altra Vineria is Luca and Sonia's wine room on Via Principe Umberto in Alghero, pouring Sardinian bottles and local beer with tapas until late.
SardOa Aperitivo diVino pours Sardinian wine with pintxos and prosciutto on Piazza Duomo in Alghero, every evening of the week from 19:00. Our pick.
Prosciutteria Sant Miquel slices Sardinian cured meats on Via Misericordia in Alghero and pours local wine alongside them until midnight. An editor pick.
L'Altra Vineria is Luca and Sonia's wine room on Via Principe Umberto in Alghero, pouring Sardinian bottles and local beer with tapas until late.
SardOa Aperitivo diVino pours Sardinian wine with pintxos and prosciutto on Piazza Duomo in Alghero, every evening of the week from 19:00. Our pick.
Prosciutteria Sant Miquel slices Sardinian cured meats on Via Misericordia in Alghero and pours local wine alongside them until midnight. An editor pick.
Sella & Mosca has farmed the Nurra plain outside Alghero since 1899 and pours its Torbato in an enoteca that opens every day of the year. TableJourney pick.
Cantina Santa Maria La Palma is the growers' cooperative outside Alghero behind Akènta, including the bottles it ages under the sea. Our pick.