Bon Bons ★ 4.6
The Bon Bons laboratory on Via Einaudi in Alghero sells mornings only, with a second counter in the old town on Via Mazzini that also opens late afternoon.
28 editor picks in Alghero.
28 cheap eats places in Alghero, editor-picked. the best low-budget spots in Alghero: the places editors actually return to. All Alghero food.
The Bon Bons laboratory on Via Einaudi in Alghero sells mornings only, with a second counter in the old town on Via Mazzini that also opens late afternoon.
Bon Bons keeps the Catalan sweets of Alghero alive, baking menjar blanc and ous de butxaca to recipes written down in Alguerès by the family.
The Bon Bons laboratory on Via Einaudi in Alghero sells mornings only, with a second counter in the old town on Via Mazzini that also opens late afternoon.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
OrderThe Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Bar Milese has filled Sardinian focaccia on Via Garibaldi in Alghero since 1971, with tomato, tuna, egg, anchovy, rocket, onion and pancetta.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
OrderThe Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A bar, pasticceria and bakery on Via Don Minzoni, Deliciós is the Alghero breakfast address for anyone staying outside the old town walls. TableJourney pick.
Deliciós opened in the Pietraia quarter of Alghero in 2018 and now draws a queue for its pistachio croissants from 06:30 most mornings. TableJourney pick.
Alghero's covered civic market opens at 07:00 every day and is the easiest place in town to see the local catch before it reaches the menus.
A bar, pasticceria and bakery on Via Don Minzoni, Deliciós is the Alghero breakfast address for anyone staying outside the old town walls. TableJourney pick.
A bar, pasticceria and bakery on Via Don Minzoni, Deliciós is the Alghero breakfast address for anyone staying outside the old town walls. TableJourney pick.
OrderThe pistachio croissant, gone by mid-morning most days of the week.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
La Golositas churns gelato without preservatives on Via Cagliari in Alghero and stays open until 01:00 through the summer evenings. An editor pick.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
OrderA cone of the lactose-free gelato, churned on site without preservatives.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
Pasticceria Tarragona bakes custard tarts, brioches and Sardinian sweets on Via Venti Settembre in Alghero from 07:30, six days of the week.
Torrefazione Caffè Mio has drum-roasted its Neapolitan espresso blends on Via Oristano in Alghero since 1988, and sells beans direct from the roastery.
TipCall ahead before going: the shop is open six days a week but the roaster is often out on delivery rounds.
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
OrderA morning brioche and a custard tart from the counter tray.
Al Gambero has cut pizza by the slice off Largo San Francesco in Alghero since 1973, and stays open until 04:00 through the summer nights. TableJourney pick.
OrderA slice of the thick pan pizzetta margherita, eaten standing at the counter.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
OrderA slice of the thick pan pizzetta margherita, eaten standing at the counter.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.

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