Trattoria Maristella is a trattoria restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the archaeological wonders form north to central Sardinia: necropolis, Nuraghe Santu Antine, sacred well of Santa Cristina among others; and enjoy the traditi...
Water activity · 7.5 hours
Sail in Alghero with Andrea, a charismatic skipper and sailing pioneer with over 15 years of experience. Discover hidden gems and enjoy an unforgettable, relaxing, and...
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
Address: Via Fratelli Kennedy 9, 07041 Alghero
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
OrderWhatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
OrderFregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
OrderWhatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
The 300-seat La Pergola in Alghero is where the Catalan and Sardinian sides of the paella tradition meet, with celiac-safe plates on request.
OrderAlgherese paella, the plate this Maria Pia dining room has built since 1976.
Two kilometres from the Alghero old town, Rafel pairs a covered cocktail veranda with a seafood kitchen and beach service with umbrellas after lunch.
OrderSpaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
OrderFregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
