Trattoria da Mirko ★ 4.3
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
What to order at Trattoria Maristella
- Must order
- Spaghetti all'algherese, the house plate that keeps the locals coming back.
CuisineTrattoria
Price€€
NeighborhoodCentro Storico
HoursDaily 12:30-14:30 and 20:00-23:00, closed Sunday evening
Phone+39 079 978178
Last verified
Must order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
Location
Address: Via Fratelli Kennedy 9, 07041 Alghero
Also in Centro Storico
Trattoria Caragol ★ 4.3
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Alamo ★ 4.4
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Order: The paella, built from 21 ingredients and worth the wait it takes.
Mos Tapas ★ 4.2
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
Order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
More casual dining in Alghero
Trattoria da Mirko ★ 4.3
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Trattoria Caragol ★ 4.3
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Alamo ★ 4.4
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Order: The paella, built from 21 ingredients and worth the wait it takes.
La Pergola ★ 4.1
The 300-seat La Pergola in Alghero is where the Catalan and Sardinian sides of the paella tradition meet, with celiac-safe plates on request.
Order: Algherese paella, the plate this Maria Pia dining room has built since 1976.
Rafel ★ 4.2
Two kilometres from the Alghero old town, Rafel pairs a covered cocktail veranda with a seafood kitchen and beach service with umbrellas after lunch.
Order: Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
Mos Tapas ★ 4.2
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
Order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.