Mos Tapas is a street-food stop in Centro Storico, Alghero.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via Giosuè Carducci 3, 07041 Alghero
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.
The Alghero port fish market on the Banchina Rafael Catardi is where restaurant kitchens buy the morning's landings before the town wakes. TableJourney pick.
