La Lepanto ★ 4.2
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
Trattoria Lo Romanì is a trattoria restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
Address: Via Lazzaretto 9, 07041 Alghero
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
Trattoria da Mirko cooks only the day's catch on Via Gioberti in Alghero, finishing with seadas in honey and a myrtle and nougat semifreddo.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
Trattoria da Mirko cooks only the day's catch on Via Gioberti in Alghero, finishing with seadas in honey and a myrtle and nougat semifreddo.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
Rafel sits on the sand at Lido San Giovanni in Alghero and cooks spaghetti ai ricci, lobster alla catalana and a fish soup worth the two-kilometre walk.
Order: Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
La Pergola has served Algherese paella at Maria Pia since 1976, and runs a full gluten-free service in Alghero for around €25 a head without wine.
Order: Algherese paella, the plate this Maria Pia dining room has built since 1976.