What to order at Trattoria Lo Romanì

Must order
Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
CuisineTrattoria
Price€€
NeighborhoodCentro Storico
HoursTue-Sun 12:30-14:30 and 19:30-22:30, closed Monday
Last verified

Must order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.

Location

Address: Via Lazzaretto 9, 07041 Alghero

Also in Centro Storico

La Lepanto ★ 4.2

Seafood€€€Centro StoricoDaily 12:30-15:00 and 19:30-24:00, closed Tuesday in low season

La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.

Order: Lobster done the Lepanto way, with a raw seafood plate to open.

Trattoria Maristella ★ 4.1

Trattoria€€Centro StoricoDaily 12:30-14:30 and 20:00-23:00, closed Sunday evening

Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.

Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.

Trattoria da Mirko ★ 4.3

Seafood€€Centro StoricoThu-Tue 12:00-14:00 and 19:00-22:30, closed Wednesday

Trattoria da Mirko cooks only the day's catch on Via Gioberti in Alghero, finishing with seadas in honey and a myrtle and nougat semifreddo.

Order: The mixed grill off the day's catch, then seadas with Sardinian honey.

Borgo Antico ★ 4.0

Mediterranean€€€Centro StoricoDaily 12:30-14:30 and 19:30-23:00, closed Monday in winter

Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.

Order: Monkfish alla catalana, tomato and sweet onion over white fish.

Full Centro Storico food guide →

More restaurants in Alghero

La Lepanto ★ 4.2

Seafood€€€Centro StoricoDaily 12:30-15:00 and 19:30-24:00, closed Tuesday in low season

La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.

Order: Lobster done the Lepanto way, with a raw seafood plate to open.

Trattoria Maristella ★ 4.1

Trattoria€€Centro StoricoDaily 12:30-14:30 and 20:00-23:00, closed Sunday evening

Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.

Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.

Trattoria da Mirko ★ 4.3

Seafood€€Centro StoricoThu-Tue 12:00-14:00 and 19:00-22:30, closed Wednesday

Trattoria da Mirko cooks only the day's catch on Via Gioberti in Alghero, finishing with seadas in honey and a myrtle and nougat semifreddo.

Order: The mixed grill off the day's catch, then seadas with Sardinian honey.

Borgo Antico ★ 4.0

Mediterranean€€€Centro StoricoDaily 12:30-14:30 and 19:30-23:00, closed Monday in winter

Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.

Order: Monkfish alla catalana, tomato and sweet onion over white fish.

Rafel ★ 4.2

Seafood€€€LidoDaily 12:30-14:30 and 19:30-22:30, closed Thursday and all of November

Rafel sits on the sand at Lido San Giovanni in Alghero and cooks spaghetti ai ricci, lobster alla catalana and a fish soup worth the two-kilometre walk.

Order: Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.

La Pergola ★ 4.1

Catalan€€Maria PiaDaily 12:30-15:00 and 19:30-24:00, closed Tuesday in March, April and October to December

La Pergola has served Algherese paella at Maria Pia since 1976, and runs a full gluten-free service in Alghero for around €25 a head without wine.

Order: Algherese paella, the plate this Maria Pia dining room has built since 1976.

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