Australia signature dishes

35 regional dishes covered across Australia, each with the canonical version and where to eat it, city by city.

Anzac BiscuitDessert · 2 citiesAussie Meat PieMain course · BrisbaneSydney Banh MiMain course · SydneyQueensland BarramundiMain course · BrisbaneChicken ParmaMain course · MelbourneCurry Laksa at Laksa KingMain course · MelbourneFinger LimeMain course · BrisbaneFish and Chips, Sydney-styleMain course · SydneyAustralian Flat WhiteMain course · BrisbaneFlat WhiteMain course · SydneyA double espresso with about 130 ml of steamed milk and a thin layer of microfoam, with more coffee than a latte and less froth than a cappuccino.Flat WhiteMain course · MelbourneLamingtonMain course · 2 citiesAustralian Meat PieMain course · SydneyA hand-held pie of beef in gravy under shortcrust, eaten hot with tomato sauce; the Tiger pie is topped with mashed potato, mushy peas and gravy.Moreton Bay BugMain course · BrisbaneQueensland Mud CrabMain course · BrisbanePavlovaMain course · 2 citiesRicotta HotcakesDessert · SydneySausage RollMain course · SydneySausage meat wrapped in pastry and baked; Bourke Street Bakery lists pork and fennel, lamb with almond and harissa, and chicken and empanada versions.Smashed Avocado on ToastBread · MelbourneSouth Melbourne Dim SimMain course · MelbourneSydney Rock OysterMain course · SydneyBrisbane Banh MiMain course · BrisbaneQQueensland Banana PrawnMain course · BrisbanePPork Banh Mi at Phuoc ThanhMain course · MelbourneBBeef Pho on Victoria StreetMain course · MelbourneSSydney Charcoal Chicken with ToumMain course · SydneyHHot Jam DonutDessert · MelbourneCClassic Croissant at LuneBread · MelbourneBBowen MangoMain course · BrisbaneMModern Australian Tasting MenuMain course · SydneySSydney PhoMain course · SydneySSquid Ink Tagliolini at Tipo 00Main course · MelbourneXXO King Prawn at SupernormalMain course · MelbourneSSydney Yum ChaMain course · SydneyZZa'atar Manakish at A1 BakeryMain course · Melbourne