Top Chinese restaurants in Australia

Donna Chang ★ 4.7

Donna Chang is a modern Chinese restaurant in the Brisbane CBD serving Cantonese and Sichuan cuisine in a heritage-listed former bank with modern interiors.

Lee Ho Fook ★ 4.7

Lee Ho Fook Sydney serves modern Chinese food at the Porter House Precinct on Castlereagh Street, with Australian seafood and beef cooked over charcoal.

Lee Ho Fook ★ 4.6

Lee Ho Fook on Duckboard Place: Victor Liong reinterprets regional Chinese dishes with Australian produce across tasting menu and a la carte formats.

Spice Temple ★ 4.6

Spice Temple serves regional Chinese dishes banquet style at 10 Bligh Street, Sydney, from the citric brightness of Jiangxi to the heat of Sichuan.

Grandfathers ★ 4.3

Grandfathers is a Chinese restaurant at Angel Place, Sydney, open daily from 12:00 to 15:00 and from 17:00, closing at 01:00 on Friday and Saturday.

Young's Palace ★ 4.3

Young's Palace is a regional Chinese restaurant at 1 Kellett St in Potts Point, from Big Sam Young and Grace Chen, and open Tuesday to Sunday.

TipContact is by text only, and on Saturday and Sunday the restaurant also opens from 1pm to 3pm.