Food experience in Sydney
Botanic House Luke Nguyen Tasting Menu in Sydney's Botanic Garden
Modern Australian Tasting Menu is a signature dish of Australia; we have verified places to eat it in Sydney. A set multi-course menu in the Modern Australian style, which blends European technique with Asian flavours; Saint Peter's dinner menu runs to ten courses. Start with where to eat Modern Australian Tasting Menu in Sydney.
Modern Australian Tasting Menu · Sydney
A set multi-course menu in the Modern Australian style, which blends European technique with Asian flavours; Saint Peter's dinner menu runs to ten courses.
Sydney's Bayswater Brasserie, opened in 1982, is arguably the first Modern Australian restaurant, and the term first appeared in print in the 1993 Sydney Morning Herald Good Food Guide. Tetsuya Wakuda opened Tetsuya's in Rozelle in 1989 and moved it to the city in 2000; it closed after a final service on 31 July 2024. Peter Gilmore cooked at Quay from 2001 until it closed on 14 February 2026. Saint Peter, opened by Josh Niland on Oxford Street in 2016, now serves a ten-course dinner menu at the Grand National Hotel.
Where to eat in Sydney:
- Saint Peter
Where to eat Modern Australian Tasting Menu in Sydney: the editor picks
Taste Modern Australian Tasting Menu with a local in Sydney
