Modern Australian Tasting Menu is a signature dish of Australia; we have verified places to eat it in Sydney. Multi-course menu of native and seasonal Australian ingredients: finger lime, wattleseed, kangaroo, saltbush, native pepperberry, Sydney rock oysters. Start with where to eat Modern Australian Tasting Menu in Sydney.
Modern Australian Tasting Menu · Sydney
Multi-course menu of native and seasonal Australian ingredients: finger lime, wattleseed, kangaroo, saltbush, native pepperberry, Sydney rock oysters.
The Modern Australian (Mod-Oz) movement emerged in the 1980s with Phillip Searle, Christine Manfield and Tetsuya Wakuda; it took its current native-ingredient form under Peter Gilmore at Quay (closed 2026) and Josh Niland at Saint Peter (Paddington, 2016). The vocabulary now spans Bennelong, Sixpenny, Margaret, Cafe Paci and Ester. Each tasting menu draws on producers who supply nothing else: Hawkesbury oysters, Manjimup truffles, Mulwarra lamb, finger lime from northern NSW.
Where to eat in Sydney:
- Saint Peter
- Sixpenny
- Bennelong
- Margaret
Where to eat Modern Australian Tasting Menu in Sydney: the editor picks