Stanley Restaurant ★ 4.8
Stanley is a Cantonese restaurant on the river at Howard Smith Wharves, pairing mostly local produce with traditional Cantonese flavours, shared family style.
4 cantonese restaurants worth the trip across Australia, editor-ranked. All cuisines in Australia.
Mr Wong ★ 4.8
Mr Wong is a Cantonese restaurant at 3 Bridge Lane in Sydney that seats 240 people over two levels and serves a selection of up to 80 dishes.
Stanley Restaurant ★ 4.6
Stanley is on the river at Howard Smith Wharves, where Head Chef Louis Tikaram's menu brings seafood, meat, vegetables and fruit to Cantonese flavours.
Donna Chang ★ 4.5
Donna Chang gives the centuries old traditions of Cantonese and Sichuan cuisines a modern approach, inside a heritage-listed former bank on George Street.
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