Sydney Pho is a signature dish of Australia; we have verified places to eat it in Sydney. Vietnamese beef-bone broth with rice noodles, rare beef, brisket, herbs and chilli. Start with where to eat Sydney Pho in Sydney.
Sydney Pho · Sydney
Vietnamese beef-bone broth with rice noodles, rare beef, brisket, herbs and chilli. A reliable Sydney pick. Recommended by TableJourney editors.
Pho arrived in Sydney with Vietnamese refugees from the late 1970s and 1980s. John Street, Cabramatta, has been the canonical pho address since the 1980s; the Marrickville diaspora extended it into the inner west from the 1990s. Pho Tau Bay's brisket bowl and Pho Pasteur's CBD broth set the benchmark. Sydney pho leans into deep, clear broth with a strong star anise and clove backbone; the classic order is pho dac biet (special beef) with rare, brisket and tendon.
Where to eat in Sydney:
- Pho Tau Bay
- Pho Pasteur
- Saigon Things
Where to eat Sydney Pho in Sydney: the editor picks