8 japanese restaurants worth the trip across Australia, editor-ranked. All cuisines in Australia.
Joy ★ 4.8 · Brisbane
Shop 7, 694 Ann Street, Fortitude Valley QLD 4006
Joy is the 10-seat counter on Ann Street in Fortitude Valley. Sarah Scott runs short and long tasting menus with Japanese cadence, two seatings only.
Matsu ★ 4.7 · Melbourne
yarraville · 275 Barkly Street, Footscray VIC 3011
Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.
Ante ★ 4.7 · Sydney
newtown · 10 Wilson Street, Newtown NSW 2042
Japanese sake bar on Wilson Street, Newtown, Sydney. Kaiseki-style seasonal plates pair with one of the country's deepest sake-by-the-glass lists.
Chaco Bar ★ 4.4 · Sydney
potts-point · 186 Victoria Street, Potts Point NSW 2011
Yakitori counter on Victoria Street, Potts Point, Sydney. Chicken skewers cooked over binchotan, ramen at lunch, sake and Japanese whisky list.
Izakaya Fujiyama ★ 4.2 · Sydney
surry-hills · Shop G09, 38-52 Waterloo ST Surry Hills NSW 2010
Japanese izakaya on Waterloo Street, Surry Hills, Sydney. Yakitori from binchotan, tonkotsu ramen, sake-and-highball list, dinner Monday to Saturday.
Tip: Dinner Monday to Saturday; book ahead for the weekend sittings.
Suupaa ★ 4.1 · Melbourne
collingwood · 65 Dover Street, Cremorne VIC 3121
Suupaa in Cremorne takes the Japanese konbini concept seriously: udon bolognese and tamago sandwiches with precise daily specials and excellent canned sake.
Suupaa ★ 4.1 · Melbourne
collingwood · 65 Dover Street, Cremorne VIC 3121
Suupaa in Cremorne takes the Japanese konbini as inspiration and applies serious cooking: the udon bolognese beats most Italian noodle dishes in the city.
Kid Kyoto ★ 4.1 · Sydney
cbd · 17-19 Bridge Street, Sydney NSW 2000
Late-night izakaya on Bridge Street, Sydney CBD. Wagyu tartare, sake-driven cocktails, dark room with a constant playlist of 80s J-pop classics.
Tip: Bar walk-ins after 9pm; kitchen open till midnight Friday and Saturday.