Cuisines in Australia

41 cuisines found across every Australia city we cover on TableJourney. Click through to see where to eat and what to order in each city. Want the global picture? Browse all cuisines.

American2 cities · Mary's Newtown, at 6 Mary Street, calls itself the church of the divine burger, with a short menu, loud music and walk-ins only.American BBQ2 citiesArgentine1 place in SydneyAsian fusion2 citiesBakery3 cities · Bourke Street Bakery has baked in Surry Hills since 2004, and its in-store menu lists pies, sausage rolls, croissants and cakes.Brasserie2 cities · Merivale runs Bert's Bar & Brasserie at 2 Kalinya Street in Newport.Brewery3 citiesBrunch2 cities · Brunch is close to a civic institution in Melbourne, built on the city's coffee culture and a willingness to wait in line for it.Burgers2 places in BrisbaneCafe3 cities · Single O's Surry Hills cafe on Reservoir Street is where the roaster started in 2003, open from 7am on weekdays and 8am on weekends.Cantonese2 cities · Mr Wong, at 3 Bridge Lane, seats 240 people over two levels and serves up to 80 dishes, including a lunchtime dim sum menu by Michael Luo.Chinese3 cities · Chinese cooking in Melbourne spans Cantonese, Shanghainese and modern reinterpretations, much of it clustered around the CBD's laneways and Chinatown.Cocktail bar3 cities · Brisbane's cocktail bars cluster in the CBD, Fortitude Valley and West End.French fine dining2 cities · French fine dining in Melbourne leans on classic bistro and brasserie technique, often softened by a local hand.Greek3 cities · The Apollo, at 44 Macleay Street in Potts Point, calls itself a contemporary Greek taverna in Potts Point with dishes designed to be shared.Hungarian1 place in SydneyIndian1 place in SydneyItalian3 cities · Italian is one of Brisbane's deepest restaurant categories.Japanese3 cities · Chaco Bar, at 186 to 188 Victoria Street in Potts Point, calls itself Sydney's home of yakitori dinners and is closed on Mondays.Japanese ramen1 place in Brisbane · Taro's Ramen on Queen Street in the Brisbane CBD makes every part of its ramen from scratch, with Bangalow Sweetpork and free range eggs.Japanese sushi2 cities · Sushi at the top end of Melbourne is a quiet, omakase-driven craft built on precise rice and fish.Levantine3 citiesMalaysian2 cities · Mamak calls itself an award winning Malaysian restaurant, with branches in Sydney, Melbourne and Brisbane, including one in Haymarket.Mediterranean2 cities · Kepos Street Kitchen in Redfern serves modern Mediterranean food for breakfast and lunch, by chef Michael Rantissi.