Lune Classic Croissant appears as a signature dish in 1 Australia cities. See each city's local variant and where to eat it.
Classic Croissant at Lune · Melbourne
Lune Croissanterie's croissant uses a precise lamination process developed by Kate Reid from aeronautical engineering principles: cultured butter, multiple layers and a bake that produces a shell-crisp exterior and a honeycomb crumb that redefines the form.
Where to eat in Melbourne:
- Lune Croissanterie