- 30bakeries
- 3cities
Food tours and tastings to book
Best rated first, weighted by reviews, from the cities on this list. One per city.
All 30 bakeries
Ranked by our editors.
Lune Croissanterie
- ★ 4.9
- Fitzroy
- Melbourne
Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.
Superthing
- ★ 4.8
- Brisbane
Superthing croissanterie at 215 Montague Rd bakes fresh, buttery, flaky croissants and other pastries daily inside a rainbow room visible to customers.
Unbearable Bagels
- ★ 4.8
- Brisbane
Unbearable Bagels at 39 Vernon Terrace in Teneriffe slaps together bagels and brews speciality black coffee, with a menu that changes with the seasons.
Little Baguette
- ★ 4.8
- Brisbane
Little Baguette at 322 Moggill Rd in Indooroopilly sells mini banh mi and sliders on fresh crust baguettes, plus cakes for birthdays and special occasions.
Lune Croissanterie
- ★ 4.8
- Brisbane
Lune Croissanterie on Adelaide St treats each croissant as a precise balance of science and craft that takes patience and time, with entry via Burnett Lane.
Christian Jacques Bakery
- ★ 4.8
- Brisbane
Christian Jacques Bakery at Baildon Street in Kangaroo Point is a French bakery whose croissants are slow-fermented over two days using premium French butter.
Danny's Bread
- ★ 4.8
- Brisbane
Danny's Bread started in Teneriffe in 2015 to bring great traditional sourdough bread to Brisbane, and sells traditional bread, croissants and pastries.
Dovetail Social
- ★ 4.8
- Brisbane
Dovetail Social at 49 Laura St in Highgate Hill serves breakfast, brunch and lunch, with bespoke Dovetail cakes, Dovetail Donuts and a gluten free high tea.
Cakes by Judy C
- ★ 4.8
- Brisbane
Cakes by JudyC has made celebration cakes since 1989 in Ashgrove and prepares weekly take home dinners such as Beef Lasagna and Chicken Pot Pies.
Simply Cupcakes
- ★ 4.8
- Brisbane
Simply Cupcakes makes handcrafted cupcakes and cakes, delivers across Brisbane and has convenient pickup locations in Brisbane City, Redlands and Ipswich.
The Bakeologists
- ★ 4.8
- Brisbane
The Bakeologists is a boutique bakery and cafe at 81 Merthyr Rd in New Farm, on a site where generations of bakers have kneaded dough for over 50 years.
Lune Croissanterie (CBD)
- ★ 4.8
- French laminated pastry
- Cbd
- Melbourne
Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.
Iggy's Bread of the World
- ★ 4.8
- White sourdough
- Bronte
- Sydney
Iggy's Bread of the World is a bakery at 131 Macpherson Street, Bronte NSW 2024.
Flour & Chocolate Patisserie
- ★ 4.7
- Morningside
- Brisbane
Flour & Chocolate on Wynnum Road in Morningside bakes specialty sourdoughs, croissants, danish and palmier, plus vanilla slice, eclairs and profiteroles.
Lune Croissanterie
- ★ 4.7
- Cbd
- Sydney
Lune Croissanterie's Sydney shop offers all the classic croissants and monthly specials, with coffee by ONA and hot chocolate from Hunted+Gathered.
Flour and Stone
- ★ 4.7
- Woolloomooloo
- Sydney
Flour and Stone is a petite bakery on Riley Street, Woolloomooloo, with a devoted following for its pannacotta lamingtons, flaky croissants and dreamy cakes.
Locantro Bakery
- ★ 4.7
- Sydney
Locantro Bakery is a bakery and cafe at 9-11 Catherine Street, Leichhardt, selling freshly made focaccias, pizzas, paninis, pastries and cakes.
The Pie Tin
- ★ 4.7
- Sydney
The Pie Tin is a pie shop at 1a Brown Street in Newtown specialising in sweet and savoury pies, all handmade daily on the premises from fresh ingredients.
Bourke Street Bakery Surry Hills
- ★ 4.6
- Surry Hills
- Sydney
The original Bourke Street Bakery is at 633 Bourke Street, Surry Hills, where each item has been made by hand since 2004, with new creations chalked up daily.
Baker Bleu
- ★ 4.5
- Collingwood
- Melbourne
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Butter Days
- ★ 4.5
- South Yarra
- Melbourne
Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.
Baker Bleu
- ★ 4.5
- Dark crust sourdough
- Double Bay
- Sydney
Baker Bleu bakes bread and pastries on-site each day at 2 Guilfoyle Avenue, Double Bay, with sandwiches, Roman-style pizzas and hot lunch daily.
The Cook and Baker
- ★ 4.5
- Sydney
The Cook and Baker is a bakery at 37 Oxford Street in Bondi Junction serving savoury tarts, pies, sausage rolls, lamingtons, scones and croissants.
Tivoli Road Bakery
- ★ 4.4
- South Yarra
- Melbourne
Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.
Lode Pies and Pastries
- ★ 4.4
- Surry Hills
- Sydney
Lode Pies and Pastries is a bakery at 487 Crown Street, Surry Hills, open daily from 08:00 to 15:00.
Black Star Pastry
- ★ 4.4
- Newtown
- Sydney
Black Star Pastry, established in 2008, created the Strawberry Watermelon Cake of almond dacquoise and rose-scented cream.
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