Sydney Charcoal Chicken with Toum is a signature dish of Australia; we have verified places to eat it in Sydney. Chicken flame-grilled over charcoal and eaten with toum, a garlic sauce; El Jannah sells rolls of charcoal chicken in Lebanese bread with pickles and toum. Start with where to eat Sydney Charcoal Chicken with Toum in Sydney.
Sydney Charcoal Chicken with Toum · Sydney
Chicken flame-grilled over charcoal and eaten with toum, a garlic sauce; El Jannah sells rolls of charcoal chicken in Lebanese bread with pickles and toum.
More than 30,000 Lebanese civil war refugees arrived in Australia between 1975 and 1990, and about 70 percent of the Lebanese-born population lived in Sydney. The first El Jannah store opened in the Sydney suburb of Granville in 1998, founded by Andre and Carole Estephan, and sells Lebanese-style charcoal chicken; the chain now runs 66 stores across New South Wales. Its menu lists charcoal chicken, fried chicken, boxes, burgers and rolls wrapped in Lebanese bread with pickles and toum.
Where to eat in Sydney:
- El Jannah
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