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Sausage Roll is a signature dish of Australia; we have verified places to eat it in Sydney. Sausage meat wrapped in pastry and baked; Bourke Street Bakery lists pork and fennel, lamb with almond and harissa, and chicken and empanada versions. Start with where to eat Sausage Roll in Sydney.
Sausage Roll · Sydney
Sausage meat wrapped in pastry and baked; Bourke Street Bakery lists pork and fennel, lamb with almond and harissa, and chicken and empanada versions.
Wrapping meat in dough goes back to Classical Greek or Roman times. An 1809 newspaper mentions an industrious vendor of saloop, buns and sausage rolls, and The Times first mentions the item in 1864, describing a wholesale pork pie manufacturer and sausage roll maker. Bourke Street Bakery, established in Surry Hills in 2004, lists four sausage rolls on its in-store menu, each at A$7.80.
Where to eat in Sydney:
- Bourke Street Bakery Surry Hills
Where to eat Sausage Roll in Sydney: the editor picks
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