Sausage Roll is a signature dish of Australia; we have verified places to eat it in Sydney. Pork (or lamb) sausage meat seasoned with fennel, herbs or harissa, rolled in puff pastry and baked golden. Start with where to eat Sausage Roll in Sydney.
Sausage Roll · Sydney
Pork (or lamb) sausage meat seasoned with fennel, herbs or harissa, rolled in puff pastry and baked golden. The canonical Sydney bakery counter savoury.
Sausage rolls travelled from England with the First Fleet but became distinctly Australian by the early 20th century: longer, more peppery, served with tomato sauce. Paul Allam and David McGuinness's Bourke Street Bakery (Surry Hills, 2004) reinvented the genre with lamb and harissa and pork-and-fennel versions. The format is now standard across modern Sydney bakeries from Lode Pies to Tarts Anon.
Where to eat in Sydney:
- Bourke Street Bakery Surry Hills
- Brickfields
- Lode Pies and Pastries
Where to eat Sausage Roll in Sydney: the editor picks