Food tours and tastings to book

Best rated first, weighted by reviews, from the cities on this list. One per city.

Everything to book in Melbourne, Sydney, Brisbane

All 30 hidden gems

Ranked by our editors.

Fumiki's Sushi Kappo

Fumiki's in Robertson seats just 8 at its counter for a seasonal omakase course of around 18 dishes, joining Kyoto kaiseki with Edomae sushi.

Izakaya Gaku

Izakaya Gaku in Five Dock serves kamameshi (iron pot rice), ramen and Japanese plates, with dinner Tue-Sun 5-8:30pm and lunch Sat-Sun 12-2pm.

Cobbler

Cobbler, founded in early 2013 on Browning Street in West End, is a whisky and cocktail bar for malted spirits from Scotch and Bourbon to Taiwanese.

Matsu

Matsu in Footscray has 12 seats, an unmarked shopfront and full Japanese kaiseki: one of Melbourne's most serious kitchens sits quietly in the inner west.

Navi

Navi holds two Good Food Guide hats in a 25-seat Yarraville terrace without PR: Hills' tasting menus make Melbourne's west a serious dining destination.

Tipo 00

Tipo 00 is Melbourne's hardest Italian booking: handmade pasta in a 40-seat room where the lamb tortellini drives reservation lead times to six weeks.

Pepito's

Pepito's is a rocking Peruvian neighbourhood taberna at 276 Illawarra Road, Marrickville, open Tuesday to Saturday from 5pm till late, with a Book now link.

Sippenham

Sippenham is a neighbourhood pasta and wine bar at 282 Unwins Bridge Road in Sydenham, inspired by the food, music and nightlife of East London.

Bar Americano

Bar Americano in Presgrave Place holds 10 standing and makes the correct Negroni: the benchmark CBD lane bar most visitors miss unless a local leads them.

Ester Bar

Ester, at 46-52 Meagher Street in Chippendale, is closed on Tuesday and Wednesday, welcomes same day walk ins and is fully licenced with no BYO.

Hôntô

Hôntô serves Japanese food on Alden Street in Fortitude Valley.

Metro Brew'in

Metro Brew'in is a French inspired cafe and the home of baguettes and steak & frites, at 76A Edinburgh Road, Marrickville.

Bistecca

Bistecca is an Italian steak house and cocktail bar at 3 Dalley Street, where the meat is cut, weighed and cooked fireside over ironbark and charcoal.

Bistro Gitan

Bistro Gitan on Toorak Road West is run by three of Jacques Reymond's children: French bistro plates with Spanish and Italian touches in a South Yarra room.

Joe's Tavern

Joe's Tavern is a cosy 30 seat, New York inspired space at 206 Australia Street, Newtown, serving steaks, seafood, burgers and classic cocktails.

Death & Taxes

Death & Taxes sits on Burnett Lane, the original trade entrance for the Queen Street Mall, with booths in a back room on 100 year old wooden floors.

Convent Bakery

Convent Bakery inside the Abbotsford Convent is consistently undervisited: wood-fired sourdough and pastries in a historic arts precinct most tourists skip.

Olympus Dining

Olympus Dining is a communal Greek taverna at 2 Baptist Street, Redfern, open Mon-Fri from 12pm until late and Sat-Sun from 11.30am until late.

Kolkata Social

Kolkata Social is a Bengali restaurant and bar at 528-528A King Street, Newtown, with Bengali food shaped by memory, migration and lived experience.

Naïm

Naïm at 14 Collingwood Street in Paddington serves modern Middle Eastern flavours, with a 3 course banquet of its most popular dishes served family style.

Lazybones Lounge

Lazybones Lounge at 294-296 Marrickville Road, Marrickville, serves pizzas that can be gluten free or vegan, fries, wedges, and cheese and charcuterie boards.

Grappa The Rocks

Grappa The Rocks is in a sandstone building at 107-109 George Street, bringing the Colosi family's handmade Italian cooking to the harbour's edge.

Savile Row

Savile Row on Ann St in Fortitude Valley pays tribute to the London strip known for its tailoring, with over 1000 bottles under a crystal chandelier.

Infinity by Mark Best

Infinity by Mark Best is a revolving restaurant inside Sydney Tower, 81 floors above the CBD, where every dish is built from Australian produce.

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